You know it is spring at The Butcher & Larder when these beautiful grilled ramps get chopped up and mixed into a sausage with our Romesco sauce. T...
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Sometimes, when you have a little bit of ham, a little bit of roast beef and some mortadella you need to introduce them all. In this case, we made...
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What to do with all the pig skin a butcher shop amasses? Cracklin' sure...just like everyone else. Cotecchino? It's 60 degrees outside. No thank...
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