State and Lake Chicago Tavern Chicago Subscribe Preparing for Restaurant Week Posted 02/16/12 Recently posted to On The Menu theWit Igloo on display now! State and Lake Chicago Tavern Chicago Subscribe theWit Igloo on display now! All of the various outlets within theWit Hotel gave me tons of inspiration to create the edible holiday display this year. The starting point wa... more » Posted 11/29/12 - Share this entry Cocoa Almonds State and Lake Chicago Tavern Chicago Subscribe Cocoa Almonds: ($3) Classic candied almonds coated in Valrhona 68% Nyangbo chocolate and finished with a dusting of cocoa powder. Posted 09/29/12 - Share this entry Butterscotch Pudding State and Lake Chicago Tavern Chicago Subscribe Butterscotch Pudding: ($9) Our butterscotch pudding is made with dark brown sugar, butter, Kilgus cream and milk and finished with scotch. THERE ARE NO BUTTERSCOTCH CHIPS ... more » Posted 09/29/12 - Share this entry