Strongalopretti Pasta w/ red beets, pecorino, day old bread, parsley & brown butter : ($12)

The GHT take on a Trentina classic, this pasta gets it's color from the use of red beets. It's a delicious doughy pasta, simliar to a gn...

handmade, heirloom recipe, heritage, historical dish, homage dish, regional favorite, regional specialty, and small plate

Posted 11/09/12 - Share this entry

Kabocha Squash Knishes w/ pepitas, chili’s, chocolate pumpkin mole’ : ($12)

This is not your Grandma's Knish! It's filled with local squash & spicy chilies, topped with peptias and a rich, flavorful chocolate...

Great Lakes, farmer (local/regional), homage dish, small plate, squash (specialty varieties), and sustainable

Posted 11/09/12 - Share this entry

Lake Fish Brandade w/ perch, white bass, drum, garlic cream & black bread : ($7)

 This dish is a celebration of the beatiful bounty of our Great Lakes. When the Monterey Bay Aquarium Seafood Watch listed Whitefish & ...

Great Lakes, garlic (green or wild), small plate, and sustainable

Posted 11/09/12 - Share this entry