Soft Shell Crab, Charred Fennel, Yuzu: ($12.00)

Spring always delivers a few items which people and chefs tend to look forward to with great anticipation, one of them being soft shell crabs....

Pairing: pisco punch, don cesar especial pisco, sencha, pineapple and umeboshi gomme syrup, lemon

grilled over bincho, soft shell crab, and yuzu

Posted 05/21/12 - Share this entry

Grilled Quail, Kombu, Mussels and Barley Risotto: ($16.00)

Whole roasted quail has always been one of my favorite birds, perfectly suited to a high temperature robata grill.

The method of cooki...

Pairing: palacios "camins del priorat" priorat 2009

kombu and other seaweed and quail

Posted 05/21/12 - Share this entry

Grilled Octopus, Haricot Vert and Egg Yolk: ($8.00)

Octopus grilled over a bincho grill with it's high heat is a perfect way to cook octopus.  Searing in the moisture while creating a del...

Pairing: rihaku, tokubetsu junmai nigori, shemane sake

grilled over bincho and octopus

Posted 05/21/12 - Share this entry