Sformato di Zucca: ($9)

Local squash flan, parmesan cream and house made sapa. The house made sapa is a reduction of green grapes; we let them ferment for a couple of days... more »

house-brewed

Posted 11/07/11 - Share this entry

Cappellacci di Zucca: ($16)

Local pumpkin and amaretto cookie stuffed pasta with brown butter, walnuts and sage

farmer (local/regional) and nuts (fresh/green)

Posted 11/07/11 - Share this entry