The Southern Chicago Subscribe $5 Jack Daniel's cocktails to cool off after some hot fried chicken Posted 04/12/12 Recently posted to On The Menu Shrimp Creole The Southern Chicago Subscribe Shrimp Creole: ($18) A good, hearty shrimp dish to keep you warm through this winter. Texas white shrimp, roasted okra and tomato sauce, over steamed rice. Gulf (fish and seafood) Posted 01/17/13 - Share this entry Shiner Bock mussels The Southern Chicago Subscribe Shiner Bock mussels: ($14) We were looking for a good Southern take on some mussels... so we started with Shiner Bock. threw in some smoked ham hock, garlic, onion, hot sa... more » Pairing: Ice cold Shiner Bock ham (Iberico, domestic specialty, Jambon de Bayonne, etc) and smoked Posted 01/15/13 - Share this entry January Infusion The Southern Chicago Subscribe January Infusion: ($10) Our lovely bartender Anne is working on a great new infusion - browned butter and maple syrup in Devil's Cut whiskey. Devil's Cut itself... more » infused and maple (local/specialty) Posted 01/14/13 - Share this entry