News Feed
Special Dining Event: May 24, 2013 - May 24, 2013
Telegraph Celebrating National Escargot Day
Snails are one of Chef Anderes' favorite, and we're excited to participate in National Escargot Day on Friday, May 24th! We'll be offering the following dishes starting tomorrow, Thursday the 23rd (photos available tomorrow upon request):
Grilled swordfish, smoked patty pan squash, petit snail ramp vinaigrette
Scotch snaiil, edwards ham sausage, sauce remoulade, pickled radicchio
Nettle spaghetti, leeks, horseradish, white wine poached egg
All of these dishes will go on our regular menu for the weekend. Our sister restaurant, Reno, will also be participating and serving mushroom snail duxelle pizza, housemade cheddar ricotta, and French ham.
http://www.potironne.com/Portals/151697/docs/NED13TGH.pdf
Posted 05/22/13 - Share this entry
Recently posted to On The Menu
Roasted monkfish, lemongrass curry, asian pear, popped wild rice
Roasted monkfish, lemongrass curry, asian pear, popped wild rice
This dish is part of our current three-course Wine Dinner, which right now is celebrating the wines of Pyramid Valley Vineyard in New Zealand. &...
more »Pairing: Pyramid Valley 2010 ‘Twin Valley’ Savagnin Rose, New Zealand
Posted 03/29/13 - Share this entry
Arctic char, caramelized fennel, cannellini bean, smoked tomato vinaigrette
.JPG?1363902065)
Arctic char, caramelized fennel, cannellini bean, smoked tomato vinaigrette: ($20)
Typically I create dishes based around the protein, but in this case we made the beans the centerpiece. The beans are a traditional Tuscan prepa...
more »Pairing: 2009 coenobium ‘rusticum’, lazio, italy -- after 15 days of skin contact, this orange wine is a gorgeous wonder – it drives me crazy with its pungency, succulence, and dry complex grip
Posted 03/21/13 - Share this entry
Crostini of pickled steelhead salmon, cucumber, lumpfish roe, swedish sauce
Crostini of pickled steelhead salmon, cucumber, lumpfish roe, swedish sauce : ($9)
We participated in the Common Threads event a couple of weeks ago, and brought a dish inspired by Sweden. When we were exploring Scandaniv...
more »Pairing: 2011 menti, vino frizzante naturale, veneto, italy - this extraordinary, lightly sparkling garganega is very clean and deeply refreshing – awesome with seafood, oysters, or as a starter apertif
pickle, roe, salmon (wild), and sustainable
Posted 03/18/13 - Share this entry
