I have always liked the idea of scotch eggs, but often times find them somewhat boring. I wanted to recreate a scotch egg with a little more excite...
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BrusselsSprouts and bacon are a classic cold weather dish. I wanted to do something different with this. I really enjoy lamb bacon, it is smoky and...
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Lobster stuffed baby pumpkin with mushrooms, chard, and cognac cream: ($18)
This is an awesome fall dish that I first saw at Meritage. Ever since I have ran a stuffed baby pumpkin dish. In this I tried to incorporate all of...
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