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fresh green coriander seed. amzing flavor, lightly citrusy and lemony. we've already used it in a aioli for carpaccio special and in our duck deviled egg for our deviled eggs "turducken". it will be appearing in specials over the weekend.
Posted 06/01/12
Recently posted to On The Menu
Black Kale Salad
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Black Kale Salad: ($10)
So this hit the menu and took off like a rocket. we sell the hell out of this. something about kale in the winter, paired with beets, honey roas...
more »Posted 02/26/13 - Share this entry
Hoppn' john arancini
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Hoppn' john arancini: ($8)
Now you know where to get your hoppin john fix for new years! We brine and smoke hocks we get from slagel family farms and add that to black eye...
more »Posted 12/11/12 - Share this entry
Mushroom risotto
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Mushroom risotto: ($14)
I don't really have a story for this. I love mushroom risotto. maybe that's my story... anyway, for this dish we make a mushroom duxelle...
more »chanterelle, farmer (local/regional), and watercress (local)
Posted 12/07/12 - Share this entry
