Pan seared rushing water trout , cauliflower, piquillo pepper, golden raisin, yogurt : ($18)

I've used this trout before, and really like how it looks and tastes – it's mild, clean, fresh, and has good crispy skin, which I ...

Pairing: Maracaibo Especial from Jolly Pumpkin - Brewed with real cacao, and spiced with cinnamon and sweet orange peel for a sensual delight.

Posted 04/23/13 - Share this entry

Smoked, beer brined chicken thigh with barley, mirepoix, goat cheese & smoked paprika : ($15)

I’m always looking for new, creative ways to incorporate beer into my dishes. I was talking with our Beer Director Luke LeFiles about smok...

Pairing: Aecht Schlenkerla Helles Lagerbier, Bamberg Germany 4.3%

brined

Posted 03/29/13 - Share this entry

Flemish sour mussels with Cuvee des Jacobins rouge, pork sausage, fennel & orange zest : ($16)

We always serve food that's specifically chosen to pair with beers featured at our regular tastings. About a month ago, we did a sour beer t...

Pairing: Bavik ‘Petrus Aged Pale’ from Bavikhove, Belgium (7.3%)

Prince Edward Island and sustainable

Posted 01/22/13 - Share this entry