Roasted monkfish, lemongrass curry, asian pear, popped wild rice

This dish is part of our current three-course Wine Dinner, which right now is celebrating the wines of Pyramid Valley Vineyard in New Zealand. &...

Pairing: Pyramid Valley 2010 ‘Twin Valley’ Savagnin Rose, New Zealand

Posted 03/29/13 - Share this entry

Arctic char, caramelized fennel, cannellini bean, smoked tomato vinaigrette: ($20)

Typically I create dishes based around the protein, but in this case we made the beans the centerpiece. The beans are a traditional Tuscan prepa...

Pairing: 2009 coenobium ‘rusticum’, lazio, italy -- after 15 days of skin contact, this orange wine is a gorgeous wonder – it drives me crazy with its pungency, succulence, and dry complex grip

sustainable

Posted 03/21/13 - Share this entry

Crostini of pickled steelhead salmon, cucumber, lumpfish roe, swedish sauce : ($9)

We participated in the Common Threads event a couple of weeks ago, and brought a dish inspired by Sweden.  When we were exploring Scandaniv...

Pairing: 2011 menti, vino frizzante naturale, veneto, italy - this extraordinary, lightly sparkling garganega is very clean and deeply refreshing – awesome with seafood, oysters, or as a starter apertif

pickle, roe, salmon (wild), and sustainable

Posted 03/18/13 - Share this entry