Sea island purple cape bean soup, with smoked shallots, maitake mushrooms, and nettles

Posted 05/17/12 - Share this entry

Whole roasted snapper, fennel oil, fleur de sel, lemon

Posted 05/12/12 - Share this entry

Proscuitto asparagus soup.

Posted 05/11/12 - Share this entry

New brunch items include grilled asparagus & shaved parmesan omelette, duck fat home fries served with toast; mushroom, pepper and spring onion hash with poached eggs

Posted 05/11/12 - Share this entry

steelhead tartare. served with beet chips, caper berries, fresno chilies, lemon zest, olive oil, chervil, chives and shallots.

Posted 05/07/12 - Share this entry

Pizza Peperoni e Gorgonzola--Roasted bell peppers, gorgonzola, mozzarella

Posted 05/01/12 - Share this entry

Spanish Octopus | chorizo,fideo noodles, roasted peppers and spring onions

Posted 04/27/12 - Share this entry

FRIED CHICKEN BABY! May Dinner Club Menu: Platter of Green Garlic Biscuits Romaine Lettuces, Smoked Ham, Hard-Cooked Eggs, Shaved Breakfast Radish and Buttermilk Dill Dressing Fried Chicken with Honey Butter, Butterkase Mac-N-Cheese and Spring Asparagus Slaw with Lemon Pepper Vinaigrette. Vanilla Bean Pudding, Bananas, Homemade 'Nilla Wafers, Whipped Cream and Strawberries

Posted 04/26/12 - Share this entry

Pork, Green Garlic and Bacon Pate

Posted 04/20/12 - Share this entry

It's tomato time! McWethy Farm “Hoop House” Tomatoes with a Simple Salad of Beautiful Greens, Shaved Ocooch Mountain Sheep’s Milk Cheese, Kohlrabi, Marcona Almonds and Pedro Ximinez

Posted 04/18/12 - Share this entry

Grilled Stuffed Fresh Squid with mussels, clams, charred chiles, and herbed vinaigrette

Posted 04/10/12 - Share this entry

“Turkish PB&J” Pan Fried Chicken Liver w/ ohio honey, toasted sesame tahini & attayif cake bread

Posted 04/06/12 - Share this entry

our pastry of the month for april: coconut cream pie with sea salt caramel and a hint of chocolate.

Posted 04/06/12 - Share this entry

Gearing up for Easter and Passover. Be on the look out for homemade peeps, and Matzo ball soup!

Posted 04/01/12 - Share this entry

Pan friend frog legs with perilla vinaigrette, mizuna and garlic crunch

Posted 03/29/12 - Share this entry

Golden Vietnamese spring rolls - heirloom pork, shrimp, tree mushrooms and cellophane noodles wrapped in rice paper, fried and served with bibb lettuce for wrapping with thai basil and sweet Thai chile dip

Posted 03/26/12 - Share this entry

marinated mussels, tomato braised chickpeas, wood-grilled ramps, salt cured olive breadcrumbs

Posted 03/24/12 - Share this entry

House made Koji Pickles, cucumber, Daikon and charred eggplant

Posted 03/21/12 - Share this entry

Fat Casual Smoked Turkey Steam Bun with avocado & cilantro aoli

Posted 03/21/12 - Share this entry

A new Spring menu is in the works.

Posted 03/13/12 - Share this entry

Lobster Risotto, chard. pine nuts

Posted 03/07/12 - Share this entry

Seared Sea Scallops, Taro Root Hash, Roasted Pineapple and Foie Gras Demi

Posted 03/01/12 - Share this entry

Grilled Becker Lane Organic Pork Chop with Scalloped Potatoes and Bacon-Pepper Marmalade

Posted 02/27/12 - Share this entry

grilled asparagus salad with burrata, white anchovy vinaigrette, crostini.

Posted 02/24/12 - Share this entry

House-made tagliatelle served with steamed mussels, clams, pancetta, green garlic crema

Posted 02/24/12 - Share this entry

sturgeon: snake river sturgeon, truffle scented sunchokes, pearl onions, black garlic, red wine sauce

Posted 02/17/12 - Share this entry

Our Restaurant Week menus include cheese curds with fig jam, rushing rivers trout with sweet potato hash (lunch) - scotch egg and pomegranate-braised short rib with kim chi and sticky rice (dinner)

Posted 02/16/12 - Share this entry

Rye Cavatelli Pasta with Glazed Turnips, Turnip Top Pesto, Poached Egg & Country Ham Broth

Posted 01/21/12 - Share this entry

Ol' Mr. Slagel is bringing a pastured spotted hog today! Never cut one of these before...

Posted 01/18/12 - Share this entry

Seared Beef Heart with a Veal/Prune glaze, boiled potatoes, cipollini

Posted 01/15/12 - Share this entry

Tamales are back this week...Blue Corn and Plantain with Tomato Lime Jam

Posted 12/30/11 - Share this entry

Chef Dirk's new Loup de Mer, with salsify, shiitake, grapes, Pousse Pierre, onion soubise, and rice crisps...

Posted 12/20/11 - Share this entry

Lasagna Bolognese per quattro - it arrives at the table in a mini-casserole, complete with spatula

Posted 11/21/11 - Share this entry

Just in time for Thanksgiving: Pumpkin Cheesecake cupcakes!

Posted 11/21/11 - Share this entry

Burrata Pugliese, Acorn Squash, Crimini Mushrooms & Balsamic

Posted 11/17/11 - Share this entry

Calabasita: mini pumpkin, wild mushroom risotto, chile de árbol and truffle oil, among other dishes on the new fall menu.

Posted 10/18/11 - Share this entry

rye candied "brick chicken" with heirloom tomatoes, basil, tarragon, ricotta, whey, chicken skin

Posted 09/03/11 - Share this entry

Market Burger: blistered padron peppers, Wisconsin cheese curds, Edzo sauce, Green Acres baby lettuces, heirloom purple & yellow tomatoes, Rosa Bianca eggplant chip

Posted 08/29/11 - Share this entry