Our forager/fishmonger/favorite purveyor just sent us
Beautiful Lake Huron whitefish from Cap'n Mike Purdy. There is delicious fish in the Great Lakes and we are excited to showcase our Heartland fish. We serve this with Orzo, Roasted Beets and Baby Carrots, Fiddlehead Ferns and Toasted Cumin-Lime Vinaigrette
Posted 04/04/13 - Share this entry
Maple Cap Mushrooms just arrived from Northern California. They are very intoxicating, sweet, maple-scented variety not often seen. We're using it in our Filet of Beef with Goat Cheese, Fondant of Russian Banana Potatoes, Onions, Horseradish and Thyme.
Posted 02/08/13 - Share this entry