A la Minute

Our forager/fishmonger/favorite purveyor just sent us

Beautiful Lake Huron whitefish from Cap'n Mike Purdy. There is delicious fish in the Great Lakes and we are excited to showcase our Heartland fish. We serve this with Orzo, Roasted Beets and Baby Carrots, Fiddlehead Ferns and Toasted Cumin-Lime Vinaigrette

Posted 04/04/13 - Share this entry

White marsh grapefruit

Posted 02/12/13 - Share this entry

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Maple Cap Mushrooms just arrived from Northern California. They are very intoxicating, sweet, maple-scented variety not often seen. We're using it in our Filet of Beef with Goat Cheese, Fondant of Russian Banana Potatoes, Onions, Horseradish and Thyme.

Posted 02/08/13 - Share this entry

Elder flowers from Dave Odd

Posted 01/14/13 - Share this entry

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Arctic Char! We've been wrapping it up in our Campfire Fish special (changes regularly)!

Posted 01/04/13 - Share this entry