Tonight: red grape and watermelon gazpacho with cured salmon, pickled watermelon rind! Also, roasted pork loin with pickled rhubarb and ramp green potato salad. All part of our Wednesday night prix fixe!

Posted 05/15/13 - Share this entry

Pork Belly! Just in time for Chicago's upcoming Baconfest, we've garlic & beer braised pork belly with French lentils & roasted carrots. We love having whole cloves of roasted garlic in this dish to make it sweet and creamy.

Posted 03/30/13 - Share this entry

Starter-roasted cauliflower soup with fennel pollen, fennel fronds and manchego cheese. Entree-coq au vin-chicken thighs braised in red wine, yukon gold mashed potatoes, roasted carrots, caramelized cipolline onions, red wine and thyme reduction.

Posted 03/12/13 - Share this entry

We're doing $1 oysters all day, every Monday!

Posted 03/07/13 - Share this entry

new brunch items: sourdough waffles with bananas foster sauce. duck egg with fontina fonduta and proscuitto. cheddar, mushroom, bacon and kale strata. braised pork belly with cheddar grits and a poached egg. black kale salad. porchetta pull apart sandwich on "everything" parkerhouse rolls.

Posted 02/26/13 - Share this entry