Old Virginia Chicken Fried Steak, which is a take on a Mary Randolph receipt from 1836. Some things never go out of style!

Posted 05/07/12 - Share this entry

seats on the patio. if you want one get here early!

Posted 05/04/12 - Share this entry

Wild Maine Mussels… ramp &celery root broth, fried herbs, bacon bits, lime, crusty baguette

Posted 05/03/12 - Share this entry

tickets for Derby Day!

Posted 05/02/12 - Share this entry

Fried Chicken Dinner Club invite just went out. Too soon to tell if it will sell out.

Posted 04/26/12 - Share this entry

new Pipeworks beer

Posted 04/12/12 - Share this entry

Spanish Octopus

Posted 04/10/12 - Share this entry

Pork Schnitzel - kimchi broth, pork shoulder, roasted veggies, clams

Posted 04/10/12 - Share this entry

macarons

Posted 04/06/12 - Share this entry

Creamy dreamy cinnamon vanilla bean rice puddiing

Posted 04/01/12 - Share this entry

Branzino--Mediterranean Sea Bass stuffed with fresh lemon and rosemary cooked in our wood burning oven, de-boned and served with braised fennel and a citrus caper reduction

Posted 03/22/12 - Share this entry

The Ohio Pork Belly Steam Bun

Posted 03/21/12 - Share this entry

tempura fried smelts, anson mills brown rice, mandarinquats, wood-grilled fennel, mint, pistachios

Posted 03/12/12 - Share this entry

Sunday $10 special entree and bottle of wine

Posted 03/07/12 - Share this entry

Roasted Pigs Head

Posted 03/03/12 - Share this entry

Bread and Butter, people just can't get enough.

Posted 02/08/12 - Share this entry

Goat loins, necks and ribs! New goat additions to our Goat menu.

Posted 01/27/12 - Share this entry

Tuna Tacos | spice seared tuna, pickled cabbage, soy-mustard aioli

Posted 01/24/12 - Share this entry

Green curry mussels

Posted 01/13/12 - Share this entry

Duck Breast- duck rillette, gnocchi, braised turnips, duck jus

Posted 01/12/12 - Share this entry

Coconut cupcakes: our version of a snowball!

Posted 01/12/12 - Share this entry

West Coast Mussels with Bay, Chiles, Roasted Garlic, Lemon and Butter

Posted 12/02/11 - Share this entry

Braised Oxtail and Ricotta Gnocchi

Posted 12/01/11 - Share this entry

Always: the fried deviled egg.

Posted 11/17/11 - Share this entry

Cheddar biscuit and sausage gravy hand pies. Not to worry, though. When they're gone there'll be meatball subs

Posted 10/21/11 - Share this entry

the mussels with leeks, potatoes, house-made chorizo & coconut saffron broth.

Posted 09/27/11 - Share this entry

Right now is hamachi Crudo with dashi vinaigrette, various mints, soy marshmallow, potato chips

Posted 09/03/11 - Share this entry

Coq a la Biere - Chicken braised in dark Belgian ale with spaetzle and ham

Posted 09/03/11 - Share this entry