Let's go with sweet tea brined pork roast with barbecued baked beans and a cold draft Prima cider

Posted 05/17/12 - Share this entry

Our tasting menu with some great spring ingredients for $49 and wines to pair for $25.

Posted 04/27/12 - Share this entry

$5 Jack Daniel's cocktails to cool off after some hot fried chicken

Posted 04/12/12 - Share this entry

Braised Leeks and Aubry Brut Champagne

Posted 04/10/12 - Share this entry

Pan-Seared Makinaw Trout… Three Sisters white polenta, grilled asparagus, sunflower seeds, ramp popcorn beurre blanc paired with Sigálas Assyrtiko Athiri ~ Santorini, Greece ~ 2010

Posted 04/06/12 - Share this entry

fresh squeezed lemonade and a Spring produce pizzeta with chive cream, radicchio, shaved asparagus & parmesan

Posted 04/06/12 - Share this entry

Pappardelle con Cinghaile with 2006 Carmignano DOCG Villa di Capezzana

Posted 03/30/12 - Share this entry

Vinejoy's Dry Rieslings with Fried Chicken. Specifically, Honey Butter Fried Chicken.

Posted 03/23/12 - Share this entry

Grilled Tofu, Chrysanthemum, Pineapple and Walnut paired with Eiko Fuji Ban Ryu sake

Posted 03/21/12 - Share this entry

braised pork shoulder with garden swiss chard, bacon lardons, lentils and a glass of 2010 Phoenix Ranch Cinsault

Posted 02/24/12 - Share this entry

La Cigarerra Manzanilla Sherry with head on garlic shirmp

Posted 02/21/12 - Share this entry

Grilled Wild Striped Bass with Barley, Ginger Coconut Rice Pilaf and Balsamic Syrup with 2007 Jean Ginglinger Gewurztraminer

Posted 02/17/12 - Share this entry

Wine Wednesday- $25: 3 small plates with wine pairings every Wednesday

Posted 02/08/12 - Share this entry

Pair a cup of rich Valrhona hot chocolate with your breakfast or dessert!

Posted 01/30/12 - Share this entry

the perfect mini warm up treat, a Barthleona hot chocolate "shorty" & one of our Thin Mints. a

Posted 01/22/12 - Share this entry

Fried Chicken & Dumplings with Metropolitan Flywheel Beer (Chicago, IL)

Posted 01/12/12 - Share this entry

avery brown dog ale and our chili

Posted 10/14/11 - Share this entry

champagne with Foie Gras Pierogi

Posted 09/27/11 - Share this entry

Mussels with leeks, potatoes, house-made chorizo in a coconut saffron broth paired with Gougenheim Chardonnay Valle Escondido-Mendoza from Argentina

Posted 09/08/11 - Share this entry

the chicken dish with Founders Rye Beer

Posted 09/03/11 - Share this entry

Our white truffle fries with a nutella milkshake

Posted 04/27/11 - Share this entry

We're putting on three new Rosés, which go great with shellfish dishes like scallops and mussels.

Posted 04/19/11 - Share this entry