Strawberries, nettles, green garlic, spring onions, wild bergamot, spearmint, and a plethora of petit lettuces.

Posted 05/17/12 - Share this entry

chive flowers, wild asparagus, hedgehog mushrooms

Posted 05/03/12 - Share this entry

Chanterelles

Posted 04/27/12 - Share this entry

fiddleheads should be here today. this excites me!

Posted 04/26/12 - Share this entry

Spence Farm turnip blossoms, cress blossoms and violets!

Posted 04/20/12 - Share this entry

Tomatoes from McWethy's Hoop House

Posted 04/18/12 - Share this entry

Squash Blossoms

Posted 04/10/12 - Share this entry

RAMPS!

Posted 04/06/12 - Share this entry

We'll be bring watercress back from Carroll county as well. Fresh from the creek!

Posted 04/01/12 - Share this entry

Local asparagus and rhubarb. In March. In Chicago. Yay global warming!

Posted 03/23/12 - Share this entry

fresh wines for spring have arrived.

Posted 03/23/12 - Share this entry

Fava beans, fresh English peas and spring nettles

Posted 03/22/12 - Share this entry

Ramps and young garlic

Posted 03/21/12 - Share this entry

We got some beautifu

Posted 03/17/12 - Share this entry

house made nolan salami, named after my son. flavors of orange, anise seed and chili flakes.

Posted 03/12/12 - Share this entry

Green Acres Sweet Potatoes

Posted 02/17/12 - Share this entry

Finger limes. They're so cool looking. We're using them in a coconut panna cotta dessert called Put the Lime in the Coconut.

Posted 02/17/12 - Share this entry

green garlic from our farm

Posted 02/16/12 - Share this entry

Pomegranates: using fresh pomegranate and pomegranate molasses in a sauce for our new chicken

Posted 02/11/12 - Share this entry

root vegetables

Posted 01/12/12 - Share this entry

Citrus! Clementines, blood oranges, cara caras, kumquats

Posted 01/09/12 - Share this entry

Chef Al's housemade Chicken Liver Pate is now available, just in time for Hanukkah gatherings!

Posted 12/20/11 - Share this entry

beet tinted pearl onion pickles.

Posted 12/09/11 - Share this entry

New shake today: Eggnog. Also, we've got Candy Cane and Gingerbread shakes.

Posted 12/08/11 - Share this entry

In addition to the usual, we have Sweet Potato Pecan, Sweet Potato Orange, Walnut Cranberry Orange, and our Thanksgiving cupcake on our Thanksgiving menu.

Posted 11/21/11 - Share this entry

Butternut squash. We puree it, and then fold it with whipped lardo. It's pretty insane.

Posted 11/17/11 - Share this entry

The figs for the fig arbor salsa and the swiss chard paired with pork tenderloin, applewood smoked bacon and parsnip.puree.

Posted 09/27/11 - Share this entry

beautiful baby watermelon and acorn squash at the moment

Posted 09/03/11 - Share this entry

APPLES!

Posted 09/03/11 - Share this entry

Peaches!!

Posted 08/10/11 - Share this entry

Strawberries!

Posted 06/01/11 - Share this entry