Fava beans! Come enjoy them in our Fave e Pecorino Antipasti (Fava beans, pecorino cheese, arugula and olive oil), or in our Tortelli di Carciofi (Artichoke and buffalo ricotta stuffed pasta, fava beans, English peas and parsley).

Posted 04/02/13 - Share this entry

For us, in winter it's all about the Earth and Earthy things! We found some amazing Churned Seashore Honey from Canada, Balsam Fir from Northern Quebec we're going to use in a sorbet with our oysters and we're going to be using some immature juniper berries which we'll pickle and use in a wonderful gin & rye drink and also on our venison.

Posted 02/08/13 - Share this entry

Fresh Suckling pig

Posted 02/07/13 - Share this entry

Got in some Meyer lemons to preserve for restaurant week menu

Posted 01/16/13 - Share this entry

What's the best part about this season? Duh, The Holidays! Hearty Restaurant is proud to be offering a really great Hannukah Prix Fixe menu featuring a Chicken Liver Pate w/ a dried cherry marmalade and a Trio of Rugelach w/ Pumpkin Raisin, Chocolate Walnut, and Cranberry Cinnamon just to name a few!

Posted 12/14/12 - Share this entry