Behind the Line
Topic: Favorites
Eating Favorites
Perhaps it's in your desk drawer, your locker or nestled deep in your pocket. Wherever you store your snacks, what are your favorite things to keep on hand for munching?
- Christine Cikowski
- Chef/Partner
- Sunday Dinner Club
- Chicago, IL
Tortillas, melty cheese, avocado, salsa = consistently delicious snack.
And if budget affords it, always have a stash of Valrhona Jivara Milk Chocolate.
- Stephanie Samuels
- Pastry Chef/Owner
- Angel Food Bakery
- Chicago, IL
gummie anything, & popcorn
![Melissa2_web[1]](/system/avatars/1174/thumb/melissa2_web[1].JPG?1320965073)
- Melissa Trimmer
- Pastry Chef
- Le Cordon Bleu Chicago, Pastry Chef Instructor
- Chicago, Illinois
I hate to admit this but I keep twix around… especially when I was pregnant!
- Jennifer Plank
- Toast
- Cleveland, Ohio
gotta have marcona almonds
- Joncarl Lachman
- Executive Chef/Owner
- HB Home Bistro
- Chicago, IL
I LOVE DOTS (those rubbery little sugar bits)....a number of our guests at HB are aware of this...and bring them as treats (others bring sparkling wine...my other addiction) unfortunately no matter...
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- Craig Harzewski
- Pastry Chef
- NAHA and Brindille
- Chicago, IL
I would eat loaves of bread and pounds of butter if left to my own devices;
so to curb this bad habit I keep a variety of snacks on hand on my
station. I almost always have some roasted cashews, t...
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- Carrie Nahabedian
- Executive Chef/Owner
- NAHA and Brindille
- Chicago, IL
NAHA has an extreme problem that we are all candy freaks and chocoholics. Every drawerr behind the host stand, in the waiter's area, behind the bar, basically everywhere in the office...there is ca...
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- Kevin Nashan
- Executive Chef/Owner
- Sidney Street Cafe
- Saint Louis, Missouri
apple jolly ranchers
- Jill Barron
- Executive Chef/Owner
- MANA food bar
- Chicago, IL
kit kats
- Cary Taylor
- Executive Chef
- The Southern
- Chicago, IL
don't do it
- Sarah Stegner
- Executive Chef/Owner
- Prairie Grass Cafe
- Northbrook, IL
I work really hard not to have things around that are not healthy. So snack food in our house is almonds, (Matt's wild tomatoes when they are in season) and good cheese and crackers.
- Paul Fehribach
- Executive Chef/Owner
- Big Jones
- Chicago, IL
Protein bars, the hard core body builder's type - they are very sustaining when you need a pick up.