Behind the Line
Topic: State of the Industry/Trends
Fine dining can be more than just white tablecloths and formalwear. What do you think the tricks are to crafting a fine dining restaurant with less of that high-end stigma?
- Cary Taylor
- Executive Chef
- The Southern
- Chicago, IL
Play cool music. Still give great service and sell a great product. Have good beer/wine/booze, just higher quality stuff