Behind the Line
Topic: Off the Clock
Vacations and Travel
From La Tomatina festival in Spain to the infamous Wisconsin state fairs, there's a food festival for every taste. Which food festival would you most like to attend? Why?
- Charlie Berg
- Sommelier
- Michael Mina Bourbon Steak DC
- Washington, DC
I'm headed to the Sonoma Wine Country Festival coming up Labor Day Weekend, I'm super-psyched to be attending this celebration of one of the great wine-country cultures of the world. Awesome Pinot ...
more »
- Susan Goss
- Executive Chef/Owner
- West Town Tavern
- Chicago, IL
Best food festival I know of is actually Jazz Fest in New Orleans. It is a veritable orgy of great food from boiled crawfish, cochon de lait poor boys, crabcakes and anything else you can imagine. ...
more »
- Melissa Trimmer
- Pastry Chef
- Le Cordon Bleu Chicago, Pastry Chef Instructor
- Chicago, Illinois
I really like to go to Chicago Gourmet where I can see lots of local chefs doing what they do best: cook.
[http://spoonfeed.restaurantintelligenceagency.com/images/emails/top_bg.gif?et_id=fxrnvj]
[...
more »
- Carrie Nahabedian
- Executive Chef/Owner
- NAHA and Brindille
- Chicago, IL
I always say I want to go to the Giant Pumpkin fest in the Greater Ohio Valley to see the monster pumpkins...I believe the record is over 1,800 lbs...crazy. But, I always seem to miss it.
The Sl...
more »
- Steve McDonagh
- Owner
- Hearty
- Chicago, IL
Not a traditional 'food festival' per se, but I very much want to attend Oktoberfest someday. There's something about the food that pairs with beer that makes me really happy. Fried, bready, salty,...
more »
- Craig Harzewski
- Pastry Chef
- NAHA and Brindille
- Chicago, IL
I want to go to the Iowa State fair, I have heard that it is the best.
- Chrissy Camba
- Chef
- Bar Pastoral
- Chicago, IL
a corn festival! i LOVE corn - i can't wait until someone engineers the world's largest popcorn kernel. can you imagine? it would be like dinner...or use it as a vessel and each nook and cranny wou...
more »
- Paul Fehribach
- Executive Chef/Owner
- Big Jones
- Chicago, IL
I'm kind of infatuated with the array of local hog-centered festivals that take place in Galicia. It would be fun to spend a summer there and go to them all.