Behind the Line
Topic: A Little Bit of Fun
Putting on Your Media Hat
What industry publications do you read regularly?
- Randy Zweiban
- Executive Chef/Owner
- Province and Province Phoenix
- Chicago, IL
Food Arts, Nations Restaurant News, Restaurant Hospitality,Restaurant Business and a variety of others.
- Paul Fehribach
- Executive Chef/Owner
- Big Jones
- Chicago, IL
I don't read any regularly, but I do enjoy Art Culinaire, Bon Appetit, Food Arts, and Restaurant Startup and Growth.