Behind the Line
Topic: A Little Bit of Fun
Thinking Outside the Kitchen
What world cuisine do you wish you had the opportunity to explore further?
- Jill Barron
- Executive Chef/Owner
- MANA food bar
- Chicago, IL
i would love to explore vietnamese cuisine in vietnam.
- Chrissy Camba
- Chef
- Bar Pastoral
- Chicago, IL
i kinda wish i could explore any or all coastal cuisine. wouldn't that be
awesome? so sailing into ports or harbours...seeing what each place has to
offer? :D
- Carrie Nahabedian
- Executive Chef/Owner
- NAHA and Brindille
- Chicago, IL
South Pacific/Malay Cuisine
- Rob Levitt
- Executive Chef/Owner
- The Butcher & Larder
- Chicago, IL
I know very little about the different asian cuisines. I would love to
learn more about Thai and Vietnamese food. I would love to learn more about
CHinese or Japanese butchers and if there are an...
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- Paul Fehribach
- Executive Chef/Owner
- Big Jones
- Chicago, IL
I'm very interested in the cuisine of Oaxaca, Puebla, and the Veracruz regions of Mexico.