Behind the Line
Topic: A Little Bit of Fun
No Limits: Dream Big
You're gifted with the budget for your dream kitchen. What would it look like?
- Greg Biggers
- Executive Chef
- Café des Architectes
- Chicago, IL
It would have built in power washers. A glassed in kitchen table that all the walls were dry erase. A cat walk above the kitchen for kitchen tours. A butchering cooler with fish cabinets, whole ani...
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- Carrie Nahabedian
- Executive Chef/Owner
- NAHA and Brindille
- Chicago, IL
My kitchen would have a walkin cooler so I never have to worry about arranging platters or having space to properly store everything! The window would look out onto a great view like a beach or a s...
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- Sean Sanders
- Executive Chef/Owner
- Browntrout
- Chicago, IL
I would tailor make a grill and equipment to fit my needs. The Grill would have three compartments for different woods and you would be able to lower and raise the grills. I would have those self...
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- Paul Virant
- Executive Chef/Owner
- Vie and Perennial Virant
- Western Springs, IL
A wood oven and a steamer for
Food preservation!
- Jill Barron
- Executive Chef/Owner
- MANA food bar
- Chicago, IL
like mine at home, only better components
- Gerard Craft
- Executive Chef/Owner
- Niche Restaurant and BRASSERIE by niche
- St. Louis, MO
I'm designing it right now. I will let you know.
- Nathan Sears
- Executive Chef/Owner
- The Radler and D.A.S.
- Chicago, IL
I would have nothing but wood ovens and a wood grill. Everything old school and soulful. The only electric appliance would be a standing mixer for bread. I mean i would make a lot of bread and i am...
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- Sarah Stegner
- Executive Chef/Owner
- Prairie Grass Cafe
- Northbrook, IL
It would be very simple well laid out with copper pots and a gas stove and a full time dishwasher to clean up after me at home. I would love a walk in cooler and butcher block countertops.
- Paul Fehribach
- Executive Chef/Owner
- Big Jones
- Chicago, IL
Everything. Aztec wood grill, Little red smokehouse, 10 burners, 48" griddle, 2 convection ovens, 2 conventional ovens, cryovac, immersion circulator, pacojet, 40 qt hobart, Robotcoupe, Cuisinart, ...
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- Cary Taylor
- Executive Chef
- The Southern
- Chicago, IL
Jade Range
Wood Burning Grill
Big Cooler