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Behind the Line

Topic: Off the Clock

Holidays: How Food Figures in For You

What would you bring to a cookie exchange?

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wrote: Oh My. there are so many good choices! I think that I'd go back to my childhood for this one, and pick ones my Grandmother used to make for cookie platters, which were "haystacks"... more »

Last updated: Dec 13 2011

 
Melissa2_web[1]
  • Melissa Trimmer
  • Pastry Chef
  • Le Cordon Bleu Chicago, Pastry Chef Instructor
  • Chicago, Illinois
For a cookie exchange I would either bring my chocolate crinkle cookies made with felchlin chocolate or my butterscotch bars topped with crispy walnut meringue. Those are the two varieties that I ... more »

Last updated: Dec 16 2011

 
Pic of sandra
I always loved "making" sugar cookies with colored sprinkles. When I was a kid, we always got the slice and bake dough from the grocery store. We added sprinkles to make them look "homemade".

Last updated: Apr 3 2011

 
Craigharzewskiheadshot
Brownies. I make the fudgiest ever.

Last updated: Feb 10 2011

 
Toni roberts- star chefs shoot
Chocolate Chip with pecans

Last updated: Jan 6 2011

 
Pastry chef patrick fahy b-w[1]
Never was part of a cookie exchange. That sounds like fun. However, I have made tons of cookies! When I think of cookies, I think of Lutz. I piped about 4000 a day, and sheeted about 4000 a day as ... more »

Last updated: Dec 13 2010

 

Last updated: Dec 13 2011