Behind the Line
Topic: Help for Home Cooks/Bartenders
Cooking Tips and Hints
You're popping the question at home; what's on the dinner menu?
- Melissa Trimmer
- Pastry Chef
- Le Cordon Bleu Chicago, Pastry Chef Instructor
- Chicago, Illinois
lots and lots of bubbly and chocolate
- Chrissy Camba
- Bar Pastoral
- Chicago, IL
i don't think i'll be popping the question, however, i have told ashlee never to put a ring in food or drink - i have the tendency to shovel food into my mouth.
- Derek Simcik
- Executive Chef
- Atwood Cafe
- chicago, IL.
I still have to find the one still, till then do not know cause obviously she who ever she will be will play a large role in what I would cook