Behind the Line
Topic: Help for Home Cooks/Bartenders
Cooking Tips and Hints
You're popping the question at home; what's on the dinner menu?
![Melissa2_web[1]](/system/avatars/1174/thumb/melissa2_web[1].JPG?1320965073)
- Melissa Trimmer
- Pastry Chef
- Le Cordon Bleu Chicago, Pastry Chef Instructor
- Chicago, Illinois
lots and lots of bubbly and chocolate
- Chrissy Camba
- Chef
- Bar Pastoral
- Chicago, IL
i don't think i'll be popping the question, however, i have told ashlee
never to put a ring in food or drink - i have the tendency to shovel food
into my mouth.
- Josh Galliano
- The Libertine
- Clayton, MO
Could you actually concentrate on cooking if you were about to propose? I think it would be a conglomeration of my favorite take out items that would require very little heating up and next to not...
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- Jill Barron
- Executive Chef/Owner
- MANA food bar
- Chicago, IL
my husband did pop the question at home...
we had pan roasted salmon with mustard sauce, wild rice and tomato braised
greens.
- Derek Simcik
- Executive Chef
- Atwood Cafe
- chicago, IL.
I still have to find the one still, till then do not know cause obviously she who ever she will be will play a large role in what I would cook
- Paul Virant
- Executive Chef/Owner
- Vie and Perennial Virant
- Western Springs, IL
been there, done it!
composed steak salad with crunchy greens and soft cheese, bread and salted butter
nice red wine
dessert chocolate souffle
- Paul Fehribach
- Executive Chef/Owner
- Big Jones
- Chicago, IL
I have not ever, and never will, "pop the question."