Behind the Line
Topic: Favorites
Drinking Favorites
What's your favorite post-shift beverage?
- Chrissy Camba
- Chef
- Bar Pastoral
- Chicago, IL
depends on my shift...
if i had a good night, i would go with beer or a fancy drink...
if i had a terrible night, i drink g'vine on the rocks :)
- Toni Roberts
- Pastry Chef
- State and Lake Chicago Tavern
- Chicago, IL
Wine.
- Jared Van Camp
- Executive Chef
- Old Town Social and Nellcôte
- Chicago, IL
bourbon
- Paul Fehribach
- Executive Chef/Owner
- Big Jones
- Chicago, IL
It depends on the time of year, but my standby is Buffalo Trace bourbon, usually on the rocks but I do love my Manhattans with Punt e Mes.
- Jimmy Bannos Jr.
- Executive Chef/Owner
- The Purple Pig
- Chicago, IL
Beer and Jamesons
- Jill Barron
- Executive Chef/Owner
- MANA food bar
- Chicago, IL
beer. after working in a hot kitchen all night, there is nothing like it.
- Cary Taylor
- Executive Chef
- The Southern
- Chicago, IL
I learned to appreciate an ice-cold High Life after a shift on the line at Blackbird. Now I'm into bourbon shots and Abita Jockamo IPA on draft.
- Nathan Sears
- Executive Chef/Owner
- The Radler and D.A.S.
- Chicago, IL
whiskey.