Behind the Line
Topic: Travel Guide
Philadelphia
If you had one evening to have one meal in Philadelphia, where would you eat and what would you have?
- Matt Danko
- Pastry Chef
- The Greenhouse Tavern and Noodlecat
- Cleveland, OH
Definitely Vetri Cucina, I had the privilege of working there for one night last year. There is something horribly romantic about everything in that restaurant. The staff all passionate dedicated...
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- David Katz
- Executive Chef/Owner
- Philadelphia, PA
Zahav. And I'd have the whole lamb shoulder glazed in pomegranate with chick peas and Persian rice. It is probably my favorite thing to eat in a restaurant. That and the foie gras soup at Sbraga.
- Joncarl Lachman
- Executive Chef/Owner
- HB Home Bistro
- Chicago, IL
I think i would choose the lovely hospitality, not to mention the wonderful French cooking at Bibou on south 8th st
- Chrissy Camba
- Chef
- Bar Pastoral
- Chicago, IL
i don't know! i've never been to philadelphia...i guess i would have to get
a cheesesteak and a water ice though...:D
- Gerard Craft
- Executive Chef/Owner
- Niche Restaurant and BRASSERIE by niche
- St. Louis, MO
Wherever Jim Burke lands!
Gerard Craft
Executive Chef
Niche Restaurant
www.nichestlouis.com
- Carrie Nahabedian
- Executive Chef/Owner
- NAHA and Brindille
- Chicago, IL
I have never been to Vetri..and I hear it is magnificient. I would go there and eat Mark's exquisite Italian food.
- Paul Virant
- Executive Chef/Owner
- Vie and Perennial Virant
- Western Springs, IL
I would eat at Amis. I would just let them cook. Solid pastas and great vegetables all cooked with lots of pork.
- Jill Barron
- Executive Chef/Owner
- MANA food bar
- Chicago, IL
i would eat almost anything at Morimoto. His food is delicious!
![Pastry chef patrick fahy b-w[1]](/system/avatars/146/thumb/Pastry Chef Patrick Fahy b-w[1].jpg?1319823449)
- Patrick Fahy
- Pastry Chef
- Sixteen
- Chicago
Cafe estelle! great food!
-----Original Message-----
Date: Friday, June 17, 2011 4:51:40 pm
To: patrick@blackbirdrestaurant.com
From: notifications@restaurantintelligenceagency.com
Subject: SpoonFe...
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- Nathan Sears
- Executive Chef/Owner
- The Radler and D.A.S.
- Chicago, IL
One of the best meals I have ever had was at Morimoto's. The pork belly in congee would for sure be worth the trip. Or even the shrimp in wasabi cream was outstading. I would say that would be my o...
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