Behind the Line
Topic: Background
The Skinny: What Makes You You?
If you could have written your high school yearbook, what would you have been “most likely to"?
- Ashlee Aubin
- Executive Chef
- Wood
- Chicago, Illinoise
Most likely to get the hell out of Goodrich, MI
- Timothy Harville
- Sous Chef
- Café des Architectes
- Chicago, IL
Most likely to get the hell out of this small town.
- Scott Malloy
- Sous Chef
- Chicago,Il
Most likely to be freakishly tall. I'm a little over 6'4" and according to doctors, still growing. I have a few spinal disorders that cause me to be slightly shorter than I actually should have bee...
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![Melissa2_web[1]](/system/avatars/1174/thumb/melissa2_web[1].JPG?1320965073)
- Melissa Trimmer
- Pastry Chef
- Le Cordon Bleu Chicago, Pastry Chef Instructor
- Chicago, Illinois
I would have been "most likely to get the hell out of Ohio". Oh look, made it!
- Jeremy Kittelson
- Executive Chef/Owner
- Denver, Colorado
At that time in my life, I'm sure it wouldn't have been anything good!
- Kevin Nashan
- Executive Chef/Owner
- Sidney Street Cafe
- Saint Louis, Missouri
be a ski bum
- Jennifer Plank
- Toast
- Cleveland, Ohio
most likely to build a sailboat from legos
- Mark Mendez
- Executive Chef/Owner
- Vera
- Chicago, IL
Succeed despite making some horrible decisions.
- Chrissy Camba
- Chef
- Bar Pastoral
- Chicago, IL
Back in high school it would have been entirely different - it definitely would not have been "most likely to become a chef". If I had written my high school yearbook (when I was back in high schoo...
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- Geoff Rhyne
- Sous Chef
- The Ordinary
- Charleston, SC
something bad....I was very bored in school, and I was exactly quiet about it. Still, I had a lot of fun, so maybe "most likely to end up in trouble with the law?"
Of course, those days are beh...
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- David Katz
- Executive Chef/Owner
- Philadelphia, PA
Move away from there and not come back.
- Rob Levitt
- Executive Chef/Owner
- The Butcher & Larder
- Chicago, IL
I would have been voted most likely to be a professional musician. High school was another life ago!!!
- Nathan Sears
- Executive Chef/Owner
- The Radler and D.A.S.
- Chicago, IL
Most likely to do something.
- Jimmy Bannos Jr.
- Executive Chef/Owner
- The Purple Pig
- Chicago, IL
To become a chef.
- Adam Seger
- Mixologist
- Hum Spirits Co.
- Chicago, IL
"Most Likely to eat and drink well and have people around him eat and drink well"
- Carrie Nahabedian
- Executive Chef/Owner
- NAHA and Brindille
- Chicago, IL
"Most likely to not attend College"
- Jill Barron
- Executive Chef/Owner
- MANA food bar
- Chicago, IL
be creative in anything.
- Jimmy Bannos
- Owner
- The Purple Pig and Heaven on Seven
- Chicago, IL
I was always working in high school, so everybody knew I was likely to work in the restaurant business. Felt like it was predetermined. It was definitely my choice.
- Joncarl Lachman
- Executive Chef/Owner
- HB Home Bistro
- Chicago, IL
Most likely to spend all of his money traveling the world...i have been to 31 countries so far.
- Tony Priolo
- Executive Chef/Owner
- Piccolo Sogno
- Chicago, IL
be a chef
![Pastry chef patrick fahy b-w[1]](/system/avatars/146/thumb/Pastry Chef Patrick Fahy b-w[1].jpg?1319823449)
- Patrick Fahy
- Pastry Chef
- Sixteen
- Chicago
I would have been most likely to suprise you.
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- Steve McDonagh
- Owner
- Hearty
- Chicago, IL
I would have voted myself "Most likely to show all you dirty bastards just you wait and see"
- Paul Fehribach
- Executive Chef/Owner
- Big Jones
- Chicago, IL
Win Marching Bands of America Nationals
- Jason McLeod
- Executive Chef/Owner
- Box Tree Restaurant, Inc
- San Diego, CA
become a comedian, I like when people are happy and laughing.
- Paul Virant
- Executive Chef/Owner
- Vie and Perennial Virant
- Western Springs, IL
continue to raise hell
- Cary Taylor
- Executive Chef
- The Southern
- Chicago, IL
I rarely believe in superlatives