Behind the Line
Topic: Help for Home Cooks/Bartenders
Cooking Tips and Hints
Stuffing poultry. Whether it's the Thanksgiving turkey, or a plump roasting chicken, where do you stand on stuffing inside the bird? Are the outside-the-bird skeptics just alarmists? Is the extra flavor worth it?
- Jennifer Plank
- Cleveland, Ohio
I am a huge fan of stuffing a bird with itself. Meaning deboning the bird ( love using guinea fowl) Taking the thigh meat and making a sausage. Then either sewing it back up or making a roulade.