Behind the Line
Topic: Your Career
What's Next?
Have you got the itch to go literary? Would you like to write a cookbook? If so, what are your cookbook ideas, and title possibilities?
- Carrie Nahabedian
- Executive Chef/Owner
- NAHA and Brindille
- Chicago, IL
I would like to write two cookbooks: one, a very pictorial cookbook about the cuisine of Armenia and the Middle East, where there are many political boundaries but no culinary boundaries. The foods...
more »
- Ben Lambert
- Executive Chef
- Bread & Tulips
- New York City
I would love to write a book for the late night person on what they can make from what they have in their pantry that they could make quickly and easily so that they would not have to eat late nigh...
more »
- Nathan Sears
- Executive Chef/Owner
- The Radler and D.A.S.
- Chicago, IL
I have been in the process of writing a book on pork belly for about 2 years. My son is a major block as i have no time to write it or my wife to lay it out. I planned on self publication so we wil...
more »
- Mark Steuer
- Chef/Partner
- Carriage House and The Bedford
- Chicago, IL
I would one day love to write a book, however i have absolutely no idea what genre it would be yet.
- David Katz
- Executive Chef/Owner
- Philadelphia, PA
I would love to do a cookbook. I don't really have any specific ideas yet for one though. I guess I'd like to just do a restaurant book. It would be the Meme Restaurant cookbook with the food we do...
more »
- Randy Zweiban
- Executive Chef/Owner
- Province and Province Phoenix
- Chicago, IL
Definately an entertaining at home Latin Inspired Cuisine book.
- Joncarl Lachman
- Executive Chef/Owner
- HB Home Bistro
- Chicago, IL
While i always find it a challenge to sit down and actually talk about measurements or methods of cooking...i would love to write a "HOME BISTRO COOKBOOK"...and actually have it partially started.....
more »
- Chrissy Camba
- Chef
- Bar Pastoral
- Chicago, IL
I would LOVE to write a cookbook. I just don't know what it would be right now. Dennis (boyfriend) always says you'll write something when you something to say.
- Troy Graves
- Chef/Partner
- Red Door
- Chicago, Il
One of our servers and I have talked about a cool cookbook. When you open the book on the two pages there would be two recipes of the same dish. One would be mine the restaurant way often fatty and...
more »
- Cary Taylor
- Executive Chef
- The Southern
- Chicago, IL
I want to write a cookbook about indirect heat and it's importance in professional and home cooking. Wierd and focused subject that could be cool
- Tony Priolo
- Executive Chef/Owner
- Piccolo Sogno
- Chicago, IL
At this time I am not interested in writing a cook book. BUt one day I would love to have one. I always wanted to make a calender of Chicago chefs and farmers and donate all the proceeds to a local...
more »
- Paul Fehribach
- Executive Chef/Owner
- Big Jones
- Chicago, IL
I do wish to write a cookbook, and am working on concepts currently. I can't disclose anything until the book is ready and my media message has been crafted.
- Jason McLeod
- Executive Chef/Owner
- Box Tree Restaurant, Inc
- San Diego, CA
I think a cookbook would be great again I would like to write the book for my family, and it would be a journey of my career, I would go back to the very first days of me working in the industry un...
more »