Behind the Line
Topic: Off the Clock
Holidays: How Food Figures in For You
Spice, mint, citrus ... which holiday sweets category calls to you the loudest, and why? What is your most beloved preparation of your favorite?
- Paul Fehribach
- Executive Chef/Owner
- Big Jones
- Chicago, IL
I'm so easy when it comes to holiday sweets - just give me pumpkin pie and a bowl full of whipped cream! I guess that makes me a spice acolyte. For cookies, I was very partial to the chocolate-oatm...
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- Josh Galliano
- The Libertine
- Clayton, MO
Citrus speaks the most to me, but that's because it surrounded me as a kid with kumquats in the backyard and satsumas and orange trees up and down the neighborhood.
So, would it be wrong of me to s...
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- Melissa Trimmer
- Pastry Chef
- Le Cordon Bleu Chicago, Pastry Chef Instructor
- Chicago, Illinois
I really like spice, I love to make spice cakes, spiced dried fruit chutneys (both sweet and savory), and spiced gelati.
- Sandra Holl
- Pastry Chef/Owner
- Floriole Cafe & Bakery
- Chicago, IL
Spice. My favorite is hot spiced cider that is heavy on clove.
- Nathan Sears
- Executive Chef/Owner
- The Radler and D.A.S.
- Chicago, IL
Spice calls to me the most. Everything from gingerbread to snicker doodles to hot buttered rum and eggnog. I love it all. The spice warms and comforts at the same time.