Behind the Line
Topic: Off the Clock
Holidays: How Food Figures in For You
Spice, mint, citrus ... which holiday sweets category calls to you the loudest, and why? What is your most beloved preparation of your favorite?
- Melissa Trimmer
- Pastry Chef
- Le Cordon Bleu Chicago, Pastry Chef Instructor
- Chicago, Illinois
I really like spice, I love to make spice cakes, spiced dried fruit chutneys (both sweet and savory), and spiced gelati.
- Nathan Sears
- Executive Chef/Owner
- The Radler and D.A.S.
- Chicago, IL
Spice calls to me the most. Everything from gingerbread to snicker doodles to hot buttered rum and eggnog. I love it all. The spice warms and comforts at the same time.