Behind the Line
Topic: Background
The Skinny: What Makes You You?
Did you move around a lot growing up, or did you generally stay in one place?
- Nate Hamilton
- Chef de Cuisine
- Harvest
- Madison, WI
We lived in Greendale, WI , just outside of Milwaukee. I lived there my whole life, in fact, my parents still live there.
- Ashlee Aubin
- Executive Chef
- Wood
- Chicago, Illinoise
I lived in the same house from the day I was born until the day I left for college. It was built by my father and is the sort of place I would like to build myself someday.
- Ben Lambert
- Executive Chef
- Bread & Tulips
- New York City
We generally stayed in the same place in Northeast Ohio. We had a few different houses but always in the same area.
- Timothy Harville
- Sous Chef
- Café des Architectes
- Chicago, IL
Other than spending a summer in Colorado, I spend all my time in Winchester Kentucky.
- mark hinkle
- Manager
- Annie Gunn's
- Chesterfield, MO
I lived in the Alton area until going away to college at the University of Illinois at Urbana-Champaign.
- Scott Malloy
- Sous Chef
- Chicago,Il
Yes, I am from an Army family so we moved every 3 to four years, and even within those years we changed houses, so yeah I moved A LOT. I lived in Germany twice, Kentucky, Tennessee twice, and Texas...
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- Greg Biggers
- Executive Chef
- Café des Architectes
- Chicago, IL
i was raised in Alabama until I was 10. that's when my parents thought it would be a good idea to take a thick southern acsentened scrawny kid to live Cincinnati Ohio. After about 3 years of gettin...
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- Matt Danko
- Pastry Chef
- The Greenhouse Tavern and Noodlecat
- Cleveland, OH
We moved once as a family when I was seven, and then I moved one more time when I went to school before ending up back in Cleveland.
- Melissa Trimmer
- Pastry Chef
- Le Cordon Bleu Chicago, Pastry Chef Instructor
- Chicago, Illinois
We moved a lot, I don't think we ever stayed in a house for more than a year.
- Jeremy Kittelson
- Executive Chef/Owner
- Denver, Colorado
We moved around more than I would have liked at the time but I think in the long run it was a benefit.
- Daniela Ortiz
- Server
- Talde
- Brooklyn, NY
My family and I lived in the same house in the Mexican Village neighborhood in Detroit until I was in junior high. We were then transplanted to a small town about halfway to Lansing, MI that consi...
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- Kevin Nashan
- Executive Chef/Owner
- Sidney Street Cafe
- Saint Louis, Missouri
Lived in Santa Fe until college
- Jennifer Plank
- Toast
- Cleveland, Ohio
Stayed in Burton, Ohio until i was 17, then left for culinary school. After school moved to Atlanta then decided Ohio was where i wanted to be.
- Sandra Holl
- Pastry Chef/Owner
- Floriole Cafe & Bakery
- Chicago, IL
We moved around a lot but we always lived in Rockford.
- Mark Steuer
- Chef/Partner
- Carriage House and The Bedford
- Chicago, IL
I lived in south carolina up until i was 18. On a farm until i was three, and then in charleston. After high school, i moved to madison, wi for college and then chicago.
- Joshua Kulp
- Chef/Partner
- Chicago
Stayed in one place - Naperville, IL, until heading to Wisconsin for college, then NYC to teach 5th grade in the Bronx, then back to Chicago to cook and start a business.
- Celina Tio
- Executive Chef/Owner
- JULIAN
- Kansas City, MO
I grew up in one place. I went to the same school from 3-12 grade.
- Geoff Rhyne
- Sous Chef
- The Ordinary
- Charleston, SC
I didn't move a lot, but in the south I was exposed to a lot. I would spend weeks during the summer down in south Georgia with my grandparents. From going to the peanut fields in Plains, Ga to th...
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- Norman Van Aken
- NORMAN'S at the Ritz-Carlton, Grande Lakes, Orlando
- Orlando, Fl.
We lived in the same little sub-village from my birth until I left for college. The place only had 250 people in it and zero businesses. My sisters, brother and I went to school in the next two tow...
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- Stephanie Samuels
- Pastry Chef/Owner
- Angel Food Bakery
- Chicago, IL
My Father was an architect, and was constantly building houses. We'd move from house to house as he finished and sold them. Location wise, we were in the Northern Chicago suburbs.
- David Katz
- Executive Chef/Owner
- Philadelphia, PA
1 house. 0-18.
- Rob Levitt
- Executive Chef/Owner
- The Butcher & Larder
- Chicago, IL
I was fortunate to never have moved as a kid. My parents still live in the house I grew up in.
- Randy Zweiban
- Executive Chef/Owner
- Province and Province Phoenix
- Chicago, IL
I grew up in Queens, New York City and lived in the same neighborhood for my entire childhood.
- Nathan Sears
- Executive Chef/Owner
- The Radler and D.A.S.
- Chicago, IL
I lived in 6 different places from 2nd grade till high school. From chicago to memphis.
- Jimmy Bannos Jr.
- Executive Chef/Owner
- The Purple Pig
- Chicago, IL
Not really
- Adam Seger
- Mixologist
- Hum Spirits Co.
- Chicago, IL
I grew up in south Louisiana and as such was exposed to a huge food culture early on. My dad is am Episcopal priest and Episcopalians, especially from south Louisiana love to eat, drink and enterta...
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- Steve McDonagh
- Owner
- Hearty
- Chicago, IL
we stayed in one place; Wayne NJ. Perfect place to grow up; as we had access to NYC, the shore, the mountains and the country. very well rounded.
- Carrie Nahabedian
- Executive Chef/Owner
- NAHA and Brindille
- Chicago, IL
I was born and raised in Chicago and the suburbs.
- Sean Sanders
- Executive Chef/Owner
- Browntrout
- Chicago, IL
I grew up in Elmhurst till I was 18.
- Jill Barron
- Executive Chef/Owner
- MANA food bar
- Chicago, IL
we moved every few years, as the family got bigger, better local chicago suburbs.
- Michael M. O'Connor
- Sous Chef
- Vic & Anthony's
- Houston, TX
We stayed in one place. Good old Mequon, WI. It's still home and probably always will be in my mind.
- Jimmy Bannos
- Owner
- The Purple Pig and Heaven on Seven
- Chicago, IL
Chicago through and through.
- Troy Graves
- Chef/Partner
- Red Door
- Chicago, Il
Lived in same house my whole childhood.
- Joncarl Lachman
- Executive Chef/Owner
- HB Home Bistro
- Chicago, IL
We stayed in one place...a row house in Philadelphia
- Paul Fehribach
- Executive Chef/Owner
- Big Jones
- Chicago, IL
Born and raised in Jasper, Indiana. I have always tended to stay put. After school in Bloomington, Indiana, I stayed there for some years. So, I lived in Jasper for 18 years, Bloomington, Indiana f...
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- Tony Priolo
- Executive Chef/Owner
- Piccolo Sogno
- Chicago, IL
I stayed pretty much on the northwest side of Chicago
- Patrick Fahy
- Pastry Chef
- Sixteen
- Chicago
I spent my first 12 years in Chicago and then moved to Madison, WI where I lived for 10 years. Then Minneapolis for 1, then Florence Italy for another 1, and then Madison again for another 1, and s...
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- Chrissy Camba
- Chef
- Bar Pastoral
- Chicago, IL
Growing up, I only lived in one house. However, we did take many vacations - so summers were a blast b/c my mom thought it was very important for me to experience everything: roadtrips around the m...
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- Jason McLeod
- Executive Chef/Owner
- Box Tree Restaurant, Inc
- San Diego, CA
We moved allot growing up, but mostly just homes not new cities..
- Cary Taylor
- Executive Chef
- The Southern
- Chicago, IL
Stayed in the "Jewel of the South", Columbus, GA