Behind the Line
Topic: Off the Clock
Holidays: How Food Figures in For You
Many cultures and regions celebrate New Year’s with “good fortune” foods like black-eye peas, long noodles, cabbage and pomegranate. Do you start the year with anything auspicious, and if so, what does it mean to you?
- Nathan Sears
- Executive Chef/Owner
- The Radler and D.A.S.
- Chicago, IL
The only thing I like to start the new year with is a good night sleep and a hearty breakfast. We are actually closed for the week following so its great to wind down after the December push.