Behind the Line
Topic: A Little Bit of Fun
You Are What You Eat (and Drink)
Imagine: You, actually out of your element yet in a restaurant. It's authentic and ethnic. Where are you/what are you ordering?
- Susan Goss
- Executive Chef/Owner
- West Town Tavern
- Chicago, IL
A Korean restaurant. I have had my weirdest food experiences in Korean restaurants. Once I am sure the chef was looking at me and snickering at what I ordered.
- Matt Troost
- Executive Chef
- Three Aces
- CHICAGO, IL
usually i'm in a vietnamese restaurant and i'm orderign as much as i think i can handle and then a little bit more. i love vietnamese food
- Jill Barron
- Executive Chef/Owner
- MANA food bar
- Chicago, IL
at Khan bbq- getting their lentils. amazing.
- Cary Taylor
- Executive Chef
- The Southern
- Chicago, IL
I'm in Malaysia ordering some kind of great street food
- Paul Fehribach
- Executive Chef/Owner
- Big Jones
- Chicago, IL
I haven't yet tried live baby octopus in a Korean restaurant.