Behind the Line
Topic: Off the Clock
Free Time!
Do you like to market? Why or why not?
- Christine Cikowski
- Chef/Partner
- Sunday Dinner Club
- Chicago, IL
The market is a magical place. Everything is different every week - the seasons progress, the produce changes accordingly.
Each variety of each thing that grows is special, unique and to be enjoy...
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- Carrie Nahabedian
- Executive Chef/Owner
- NAHA and Brindille
- Chicago, IL
I love to market...except when I have to lug it all back! All the farmers
deliver a number of days a week, so going to the market is purely a
research trip to see if there is anything so special an...
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![Melissa2_web[1]](/system/avatars/1174/thumb/melissa2_web[1].JPG?1320965073)
- Melissa Trimmer
- Pastry Chef
- Le Cordon Bleu Chicago, Pastry Chef Instructor
- Chicago, Illinois
I love to market, too much in fact. This year my husband has asked me to stay away from Green City Market as we're trying to save some cash and I have a weakness for spending way too much there. ...
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- Jill Barron
- Executive Chef/Owner
- MANA food bar
- Chicago, IL
I do, it gives me ideas, just walking around looking at all the colors ank
kinds of vegetables.
- Toni Roberts
- Pastry Chef
- State and Lake Chicago Tavern
- Chicago, IL
Love it! Except at 5pm on a weekday, the people at that time make me want to be violent.
- Paul Fehribach
- Executive Chef/Owner
- Big Jones
- Chicago, IL
I love it, I never miss the Wednesday morning market. You never know who you'll run into which is fun, but it's about face time with the farmers and just seeing the produce there on display. It's o...
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