Behind the Line
Topic: Off the Clock
Free Time!
What are your pursuits in your free time?
- Christine Cikowski
- Chef/Partner
- Sunday Dinner Club
- Chicago, IL
Food-related pursuits: eating, cooking, eating while cooking, drinking, farmers marketing, cookbook reading, always trying to try something new, usually ending up at Big Star.
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- Scott Malloy
- Sous Chef
- Chicago,Il
I'm looking forward to starting some serious training on the velodrome and hopefully doing some racing.
- Sean Sanders
- Executive Chef/Owner
- Browntrout
- Chicago, IL
Hanging out with my wife, 19th month old son, and playing drums.
- Daniela Ortiz
- Server
- Talde
- Brooklyn, NY
This may sound cliche (or sick), but I love to dine out. I love being in restaurants and bars. Don't get me wrong, being home is pretty terrific - especially after a few 60 hour work weeks - but ...
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- Chrissy Camba
- Chef
- Bar Pastoral
- Chicago, IL
I love trying new restaurants for dinner and dim sum on sunday before work. I also love thinking about ways to keep pushing Vincent restaurant forward.
- Paul Fehribach
- Executive Chef/Owner
- Big Jones
- Chicago, IL
Record collecting, reading, and fitness are the two things most important to me outside work. Besides Mark, that is. I try to spend as much time with him as I can. Fortunately he loves music and re...
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