Behind the Line
Topic: On the Job
A Day in the Life
Time to rally the troops! If your kitchen had an anthem, what would it be? Mascot? Motto?
- Nate Hamilton
- Chef de Cuisine
- Harvest
- Madison, WI
We play a game called EvilTune where you get points based on how good you are at getting an annoying song stuck in another person's head. Bonus points if you don't know where it came from, like you...
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- Jennifer Plank
- Toast
- Cleveland, Ohio
it is KILL KILL KILL... no need to explain
- Chrissy Camba
- Chef
- Bar Pastoral
- Chicago, IL
Whitney (Houston) Tuesdays
Wicked (the musical) Wednesdays
That's all I have for now, lol. Nicki Minaj is our mascot and my own
personal motto is: "I know this is weird, but trust me it's good...
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- Howard Hanna
- Chef/Partner
- The Rieger Hotel Grill & Exchange and Manifesto
- Kansas City, MO
Our anthem would be the Theme from Rocky (subtitled "getting strong now"), although "Eye of the Tiger" from Rocky 3 is a close second. No mascot comes to mind, but our motto is...
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- Matt Danko
- Pastry Chef
- The Greenhouse Tavern and Noodlecat
- Cleveland, OH
smile or die
- David Katz
- Executive Chef/Owner
- Philadelphia, PA
Ha! "If" that's funny. There's no if, we do have all these things. Our anthem IS "Skulls" by the Misfits. Our mascot is a pig my son made out of bendaroos, and our motto (is wri...
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- Josh Galliano
- The Libertine
- Clayton, MO
Styx's song Renegade. Well, that's my favorite. At the end of the night, it's Ludacris. And somewhere in the kitchen, we have a stuffed beaver mascot. I don't know why, but I think my sous chef...
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- Brian Reilly
- Chef
- Noodlecat
- Cleveland, Ohio
"Your the best around" I think its from the karite kid sound track. Its awsome. "Du hast" before a busy nights service.
- Carrie Nahabedian
- Executive Chef/Owner
- NAHA and Brindille
- Chicago, IL
Rolling Stones....
- Geoff Rhyne
- Sous Chef
- The Ordinary
- Charleston, SC
mascot--any fine mustache.
motto--livin' the dream
- Paul Fehribach
- Executive Chef/Owner
- Big Jones
- Chicago, IL
We all have such disparate musical tastes it's funny we all get along. Our kitchen mascot would be our waiter, Andy "Stache," in a crawfish costume. Our kitchen motto would be "when the fish comes ...
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- Jason McLeod
- Executive Chef/Owner
- Box Tree Restaurant, Inc
- San Diego, CA
Rock you like a hurricane (anthem)
Tasmanian Devil (mascot)
Get it done (Motto)
- Cary Taylor
- Executive Chef
- The Southern
- Chicago, IL
I don' know.
"Take ownership and it will be yours"