Behind the Line
Topic: A Little Bit of Fun
No Limits: Dream Big
Lights, camera, action! If you could have your own cooking show, what would be the premise and what would the title be?
- Scott Malloy
- Sous Chef
- Chicago,Il
I seriously have zero desire to do a cooking show.
- Mark Mendez
- Executive Chef/Owner
- Vera
- Chicago, IL
It would focus more on the shopping aspect of preparing a meal. I think people are intimidated when they go shopping and are reluctant to try new things or have misconceptions about how expensive q...
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- Nathan Sears
- Executive Chef/Owner
- The Radler and D.A.S.
- Chicago, IL
The premise would be to travel the coutry highlighting small farms and cooking with the food items they bring to local markets. Kind of a market demo but for the masses. Also it would teach people ...
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- Sarah Stegner
- Executive Chef/Owner
- Prairie Grass Cafe
- Northbrook, IL
i woud do a cooking show with kids to help people understand how to prepare real food. I also like the idea of the foraging chef. Someone who goes out and picks things fresh and cooks right there ...
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- Jason McLeod
- Executive Chef/Owner
- Box Tree Restaurant, Inc
- San Diego, CA
I would host a show with my sister who is a mother of 2 and she loves food and wine, and it would be great to showcase recipes from 2 sides the professional and the mother, we would take a dish and...
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- Chrissy Camba
- Chef
- Bar Pastoral
- Chicago, IL
It would be a peek into my day off of work - where I would eat and the food I would cook for myself at home - The show would come with me to the markets for cheese/meat/fish/etc., gardening, how to...
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- Cary Taylor
- Executive Chef
- The Southern
- Chicago, IL
Monday's with Mom - going all over Chicago and hitting little known gems
- Paul Fehribach
- Executive Chef/Owner
- Big Jones
- Chicago, IL
It would be a time-travel show, where we visit various places and times in American history and cook the best foods of the day and season. Wild turkey hunting with early Massachusetts settlers, cra...
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