Behind the Line
Topic: Help for Home Cooks/Bartenders
Cooking Tips and Hints
Put on your instructor cap. Cooking lesson 101: What's the first thing a home cook should learn to make, and why?
- Carrie Nahabedian
- Executive Chef/Owner
- NAHA and Brindille
- Chicago, IL
Cook an omelet.
Blanch vegetables.
Grill a steak without burning it or making it WD.
French toast.
Kevin Hickey, the Executive Chef at the Four Seasons Chicago taught his
wife Javalen how to make r...
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- Matt Danko
- Pastry Chef
- The Greenhouse Tavern and Noodlecat
- Cleveland, OH
learn to cook eggs properly in a variety of manners, this will help you understand a lot of basic cooking skills that are applicable to other ingredients.
- Joncarl Lachman
- Executive Chef/Owner
- HB Home Bistro
- Chicago, IL
i really believe Lesson ONE, Day ONE is all about seasoning....the obvious of a perfectly roasted chicken with a nicely seasoned crispy skin is a good goal
- Melissa Trimmer
- Pastry Chef
- Le Cordon Bleu Chicago, Pastry Chef Instructor
- Chicago, Illinois
The first thing a home cook should learn to make is grilled cheese. It seems so simple, but it can be elegant if done correctly: unsalted butter, lovely cheese (maybe normanville), handmade bread...
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- Jared Van Camp
- Executive Chef
- Old Town Social and Nellcôte
- Chicago, IL
I’m with Julia Child on this one, an omelet. All men should learn how to do this before they start dating.
- Paul Virant
- Executive Chef/Owner
- Vie and Perennial Virant
- Western Springs, IL
stock or broth
- Chrissy Camba
- Chef
- Bar Pastoral
- Chicago, IL
eggs!!! they are so versatile and there are so many ways to cook them!
- Paul Fehribach
- Executive Chef/Owner
- Big Jones
- Chicago, IL
Roast a chicken together with vegetables. Make stock from the leftovers. I very much disagree with a lot of the ways people try to complicate the process. It's very simple. Get a very good, fresh r...
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- Cary Taylor
- Executive Chef
- The Southern
- Chicago, IL
Eggs. Imperative for Sunday mornings