Behind the Line
Topic: A Little Bit of Fun
No Limits: Dream Big
You've just been afforded a seat on the next shuttle launch into space (roll with us, here). If you could make your own space-safe dehydrated food product to bring along, what would it be?
- Jennifer Plank
- Toast
- Cleveland, Ohio
pork belly!
- Greg Biggers
- Executive Chef
- Café des Architectes
- Chicago, IL
BBQ chicken and broccoli casserole!
- Nathan Sears
- Executive Chef/Owner
- The Radler and D.A.S.
- Chicago, IL
A reuben. I have said it before, it is the perfect sandwich and i eat at least one a week so i would need to take one with me.
- Sarah Stegner
- Executive Chef/Owner
- Prairie Grass Cafe
- Northbrook, IL
Spaghetti with meat sauce and brisket and mashed potatoes. Things I love at home.
- Chrissy Camba
- Chef
- Bar Pastoral
- Chicago, IL
Chicken adobo and jasmine rice - I feel that if I were in space...the food I would most want to eat would be something that reminded me of home.
- Cary Taylor
- Executive Chef
- The Southern
- Chicago, IL
Barbecue
- Paul Fehribach
- Executive Chef/Owner
- Big Jones
- Chicago, IL
Gumbo ya-ya. It wouldn't be dehydrated. It would be in sous vide pouches I could heat and just suck the gumbo straight out of. I could survive indefinitely anywhere for almost any length of time gi...
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