Behind the Line
Topic: Philosophies
Mixology Philosophies
What do you wish customers knew about mixology?
- Adam Seger
- Mixologist
- Hum Spirits Co.
- Chicago, IL
Like fine cooking 'this stuff does not come out of a can'. There are efficiencies, but not shortcuts. Be patient, your properly made drink will be worth waiting for. Start with a glass of Champagne...
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The inevitable cocktail question boils down to this: Shaken or stirred and why?
- Steve Carrow
- Bartender
- NAHA and Brindille
- Chicago, IL
There are different reasons for how each individual cocktail is prepares. Water is one of the most important components of a drink. How you introduce water to a drink will change the drink entirely...
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