Topic: Help for Home Cooks/Bartenders
Cooking Tips and Hints
When dining at home, pizza can be more than just delivery fare. For the pizza-making novice, what are your tips for crafting a tasty pizza at home?
the crust is key. whether you are making your own, or using a purchased dough, please par bake it first! let it bake until it is golden brown, then add sauce and toppings and bake again.
The most basic thing I can share is this: take time to peel your apples! Peel-ie apples in pies, tarts, and crisps are just gross, it's very much worth the extra effort.
Wine and food go together like coffee and doughnuts. And not just on a place setting. What are some of your basic tips for cooking with wine?
hmmm, that's pretty easy... deglaze the pan, then add a bunch more!
1. bread 2. jam 3. pickles 4. pasta 5. ice cream
lots and lots of bubbly and chocolate