Behind the Line
Topic: Off the Clock
Free Time!
Let's talk about your down time and your passions. What are your hobbies?
- Sean Sanders
- Executive Chef/Owner
- Browntrout
- Chicago, IL
Drums!
When was the last time you ran out of a movie with a menu in mind?
- Sean Sanders
- Executive Chef/Owner
- Browntrout
- Chicago, IL
That's what the i-phones for the call it notes. Happens to two or three times a week.
Do you have any food-related hobbies, like canning, gardening or home-brewing? How did you come into this hobby?
- Jonathon Sawyer
- Executive Chef/Owner
- The Greenhouse Tavern and Noodlecat
- Cleveland, OH
Making vinegar is a huge hobby of mine that has now turned in to the Tavern
Vinegar Co. I've been fermenting vinegars at home for about 6 years for
the restaurants and we've been selling it retail...
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Have you ever done any extreme sports?
- Christine Cikowski
- Chef/Partner
- Sunday Dinner Club
- Chicago, IL
Does extreme cooking count? If so, yes.
Do you collect anything?
- Christine Cikowski
- Chef/Partner
- Sunday Dinner Club
- Chicago, IL
Records. As of two weeks ago when my friends (aka the best people EVER) chipped in an bought me a turntable, amp, speakers and solid start on a great collection. Consider me obsessed.
Concert t...
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Do you like to market? Why or why not?
- Christine Cikowski
- Chef/Partner
- Sunday Dinner Club
- Chicago, IL
The market is a magical place. Everything is different every week - the seasons progress, the produce changes accordingly.
Each variety of each thing that grows is special, unique and to be enjoy...
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It's your day off. What's the itinerary? Describe your favorite day off.
- Christine Cikowski
- Chef/Partner
- Sunday Dinner Club
- Chicago, IL
That's just for me and my day off.
What would be in your picnic basket for an outdoor music performance?
- Christine Cikowski
- Chef/Partner
- Sunday Dinner Club
- Chicago, IL
Too easy. Cheese. Meat. Bread. Wine. I'm a purist.
What are your pursuits in your free time?
- Christine Cikowski
- Chef/Partner
- Sunday Dinner Club
- Chicago, IL
Food-related pursuits: eating, cooking, eating while cooking, drinking, farmers marketing, cookbook reading, always trying to try something new, usually ending up at Big Star.
...
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What are your sports activities?
- Christine Cikowski
- Chef/Partner
- Sunday Dinner Club
- Chicago, IL
I throw the frisbee.
Got any side passions besides cooking? Maybe you're a secret poet, or a photographer. Do you have any other avocations outside the kitchen?
- Scott Malloy
- Sous Chef
- Chicago,Il
I just recently took up track cycling. I'm in the process of getting certified on Chicago's velodrome on the south side of Chicago. It is a way for me to not only get in shape for myself, but also ...
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Do you play any cooking video games? If so, which?
- Carrie Nahabedian
- Executive Chef/Owner
- NAHA and Brindille
- Chicago, IL
solitaire and Bakers Game
Foragers: do you have a special story to tell about one of your expeditions?
- Jonathon Sawyer
- Executive Chef/Owner
- The Greenhouse Tavern and Noodlecat
- Cleveland, OH
We love to forage as a family in the spring and summer time. In Shaker
Heights, where we live, Garlic Mustards grow like weeds and the Nature
Center hosts an event called Pestival where local chefs...
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From soccer to hockey, there's plenty of team sports for everyone. Do you have an affinity for any type of team sport? Participate in any rec leagues?
- Paul Fehribach
- Executive Chef/Owner
- Big Jones
- Chicago, IL
Not so much these days, but I did grow up a Cubs fan and was a raging Indiana Hoosiers fan growing up and through college. I still hold high school and college basketball tops, and enjoy college fo...
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What are the top food documentaries?
- Sean Sanders
- Executive Chef/Owner
- Browntrout
- Chicago, IL
Food Inc is awesome!
Are you a movie buff? What types of movies do you enjoy? Any favorites?
- Sean Sanders
- Executive Chef/Owner
- Browntrout
- Chicago, IL
I love Mad max in Thunderdome
The Big lebowski
Even though it's your day off from pastry work, do you bake at home? What types of things do you make?
- Toni Roberts
- Pastry Chef
- State and Lake Chicago Tavern
- Chicago, IL
Very rarely, the occasional banana bread.
With game season upon us, we’re wondering if you like to bag your own. Do you go hunting, and if so, for what, and why? If not, why not?
- Steve McDonagh
- Owner
- Hearty
- Chicago, IL
We have a weekend place in the woods of Michigan. There's a controlled (public) hunt on the property each year and the hunters often thank us with Venison. We've featured it with specials on the HE...
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