Behind the Line
Topic: A Little Bit of Fun
Getting Into the Game
Say you're about to run the marathon. What's your pre-marathon meal consist of?
- Chrissy Camba
- Chef
- Bar Pastoral
- Chicago, IL
I hear you're supposed to load up on carbs? So, since it's also American
cheese month...I would boil up some spaghetti or make some fettucini from
scratch, toss it in some butter, zest of lemon, LO...
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Think fantasy football. You're playing fantasy kitchen. Now give us your "fantasy" line? In other words, who would be cooking in your kitchen?
- Melissa Trimmer
- Pastry Chef
- Le Cordon Bleu Chicago, Pastry Chef Instructor
- Chicago, Illinois
My fantasy line should include a bunch of really famous chefs. But in reality I just want some talented folks who can get along. It would be sure to include a bunch of Lula vets and chicago peeps...
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Take me out to the ballgame (and feed me). What is your favorite go-to ballpark snack?
- Joncarl Lachman
- Executive Chef/Owner
- HB Home Bistro
- Chicago, IL
Camden Yards in Baltimore...home to dem OOOO'S
OK, it's the biggest TV night of the year and you're hungry. Got any Super Bowl food and beverage traditions?
- Rob Levitt
- Executive Chef/Owner
- The Butcher & Larder
- Chicago, IL
Last year for the Superbowl, we made jalapeno-cheese curd brats for our
Packers fan customers. Looks like we'll be making them again this year...
If you work out, what do you eat/drink to fuel up for a workout?
- Patrick Sheerin
- Chef/Partner
- Trenchermen
- Chicago, IL
Most mornings (2 hours prior to a workout) start with a large bowl of steel cut oats that have been cooked with red lentils, flax seeds & some sort of vegetable. Additional fuel comes from seve...
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You're on a ski trip. What's your favorite ski lodge fare?
- Celina Tio
- Executive Chef/Owner
- JULIAN
- Kansas City, MO
bourbon
Do you have any game day traditions at home? Any special foods or drinks?
- Josh Galliano
- The Libertine
- Clayton, MO
Jambalaya
Nothing fuels an athlete like a wholesome bag of trail mix. If you threw together your own snackable hodgepodge, what would your trail mix consist of?
- Nathan Sears
- Executive Chef/Owner
- The Radler and D.A.S.
- Chicago, IL
Let's go with fried wheatberries, dried cherries, macron almonds, sunflower seed, and candied oats.
What do you go for on the 19th hole?
- Paul Fehribach
- Executive Chef/Owner
- Big Jones
- Chicago, IL
A Manhattan, preferably Buffalo Trace, straight up with something light to eat.
Name the food that goes with your favorite sport.
- Paul Fehribach
- Executive Chef/Owner
- Big Jones
- Chicago, IL
I'm proud to enjoy a hot dog at the baseball park.
What do you think of your local stadium food? How would you improve it?
- David Katz
- Executive Chef/Owner
- Philadelphia, PA
My local stadium is Citizen's Bank Park where the Phillies play, but they are NOT my team. The food in that park is sorry too. It is a pretty new clean park and all, but they dropped the ball on th...
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Are you into new-school stadium food or do you want to go back to the classics?
- Matt Danko
- Pastry Chef
- The Greenhouse Tavern and Noodlecat
- Cleveland, OH
I'm a big fan of the new school of stadium food with a blend of the
classics. Its awesome when you can get as excited about the event as you
are for the food when you arrive at the stadium. For t...
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Beer man! Beer man! What do you wish he was carrying?
- Gerard Craft
- Executive Chef/Owner
- Niche Restaurant and BRASSERIE by niche
- St. Louis, MO
Something cold and refreshing! I am having a hard time drinking anything heavy these days. Maybe because I have been in the Crockpot of America all summer.
If you could change ballpark condiments, what would you offer?
- Paul Fehribach
- Executive Chef/Owner
- Big Jones
- Chicago, IL
Home made stuff - good mustards, ketchups, salsas, and hot sauces. More varieties of pickles.
Popcorn, peanuts and Cracker Jacks. Add one thing.
- Nathan Sears
- Executive Chef/Owner
- The Radler and D.A.S.
- Chicago, IL
Nachos.
Bud, Miller, Old Style: What three beers would you replace them with at the ballpark?
- Joncarl Lachman
- Executive Chef/Owner
- HB Home Bistro
- Chicago, IL
ENOUGH!!!...these beers are great for a baseball game...if you need a Trapiste Ale, or a Stout, Porter...blah blah blah..then go somewhere where you can get them, after the game
It's football season, and that means tailgating. What's the quintessential tailgating food and drink?
- Carrie Nahabedian
- Executive Chef/Owner
- NAHA and Brindille
- Chicago, IL
I love the "idea" of tailgating but can barely get to Soldier Field in time
for the 12 noon kickoff!
But, tailgating is all about bragging rights for the best food in the
parking lot. I t...
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