Those orange-vanilla push pops. I'm still crazy about those flavors and am going to work them into some kind of frozen parfait or semifreddo once summer comes around again.
I realized I was happier in restaurants and cooking than I was doing anything else; I figured I may as well make it a career.
- Andrew Wilson
- Carneros Bistro & Wine Bar
- Sonoma, CA
Tasty Cake Crumpets! You could eat all the sponge cake away, leaving you with three glorious jelly balls!
It's a hard thing to imagine. I'd probably be a travel...something. Anything that got me free airline tickets. I'd work while I did it, I don't care. I love to explore new places.
Nope. I was working in kitchens during high school, but at that time, I had no idea that I might want to make it a career.