Behind the Line
Topic: Philosophies
- mark hinkle
- Manager
- Annie Gunn's
- Chesterfield, MO
Unwavering hospitality, technically sound service and a sense of ownership. Hospitality is key. Without it, you might as well lock the doors. Regardless of your concept or segment, technically s...
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- mark hinkle
- Manager
- Annie Gunn's
- Chesterfield, MO
Hospitality is a mentality. It is about a genuine appreciation for your guests and a dedication to providing them an over the top experience. Unfortunately, "genuine" hospitality cannot be faked....
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- Nate Hamilton
- Chef de Cuisine
- Harvest
- Madison, WI
Beer. Come on.
- Nate Hamilton
- Chef de Cuisine
- Harvest
- Madison, WI
More money to school lunch programs, both to buy food and to hire people who can prepare it well.
- Nate Hamilton
- Chef de Cuisine
- Harvest
- Madison, WI
I'd like to see more localized pastry chef awards in the JBF, like savory chefs get. Why is there just an "outstanding pastry chef" - one award nationally? Why can't I vote on best pastry chef by r...
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- Nate Hamilton
- Chef de Cuisine
- Harvest
- Madison, WI
Let's talk about beef, and specifically, the tenderloin. I wish people would stay away from cooking it and ordering it. It doesn't have much flavor and is way overpriced, any way you get it. So muc...
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- Nate Hamilton
- Chef de Cuisine
- Harvest
- Madison, WI
If it has to do with food, sure. I think chefs can play an important role in getting sugars and HFCS out of school lunches, for example.
I would expect my opinion on any other political hotbutton...
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- Greg Biggers
- Executive Chef
- Café des Architectes
- Chicago, IL
Keep them talking to each other. Make sure i am giving them "all days" and fire tickets, and make sure they set their stations up properly and effiecient before service starts.
- Greg Biggers
- Executive Chef
- Café des Architectes
- Chicago, IL
bad toast.bad foie gras torchon. ice cold table butter
- Carrie Nahabedian
- Executive Chef/Owner
- NAHA and Brindille
- Chicago, IL
If they are a true friend...then there are no sins to forgive. You tell
them how it was honestly and that's cool to do.