I was playing with a pig's head stew for a long time after my last trip to London. And working on shawarma after eating too many late night dinners in the Paddington neighborhood.
Culinary gangsta. Gangsta rap gets a bit too much play in my kitchen.
I make a lot of ice creams based on my favorite boozy drinks - brandy old fashioned ice cream, hot toddy sorbets, Irish coffee gelatos, chocolate stout ice creams...yep.
I live in Wisconsin so I think every day is a beer-themed trip.
I'm such a southern food fanboy. I love those flavors, that depth. I'm as Yankee as Yankee can get, but, to all you Southern cooks...love ya.
I just got the Bi-Rite and Humphry Slocombe ice cream books for Christmas. Super pumped.
I inherited a bunch of old cookbooks - handwritten - from my grandmother. I like to dig through them for pickle recipes.