Users
- Hugh Amano
- Chef
- Food on the Dole
- Chicago, Illinois
- Jimmy Bannos
- Owner
- The Purple Pig and Heaven on Seven
- Chicago, IL
- Jimmy Bannos Jr.
- Executive Chef/Owner
- The Purple Pig
- Chicago, IL
- Jill Barron
- Executive Chef/Owner
- MANA food bar
- Chicago, IL
- Charlie Berg
- Sommelier
- Washington, DC
- Sondra Bernstein
- Owner
- the girl & the fig and ESTATE
- sonoma, california
- Greg Biggers
- Executive Chef
- Cafe des Architectes
- Chicago, IL
- Chrissy Camba
- Executive Chef
- Vincent
- Chicago, IL
- Belinda Chang
- Beverage Director
- Culinary Concepts Hospitality Group
- NYC
- Christine Cikowski
- Chef/Partner
- Sunday Dinner Club
- Chicago, IL
- Gerard Craft
- Executive Chef/Owner
- Niche Restaurant and BRASSERIE by niche
- St. Louis, MO
- Matt Danko
- Pastry Chef
- The Greenhouse Tavern and Noodlecat
- Cleveland, OH
- John des Rosiers
- Executive Chef/Owner
- inovasi, Wisma, and Moderno
- Lake Bluff, IL
- Patrick Fahy
- Pastry Chef
- Cafe des Architectes
- Chicago, IL
- Jeff Faile
- Mixologist
- Fiola
- Paul Fehribach
- Executive Chef/Owner
- Big Jones
- Chicago, IL
- Gavin Fine
- Owner
- Q Roadhouse, Rendezvous Bistro , Il Villaggio Osteria and more
- Jackson Hole, Wyoming
- Phillip Foss
- Executive Chef/Owner
- EL Ideas
- Chicago, IL
- Josh Galliano
- Executive Chef
- Monarch Restaurant
- Okawville, IL
- Susan Goss
- Executive Chef/Owner
- West Town Tavern
- Chicago, IL
- Troy Graves
- Chef/Partner
- Red Door
- Chicago, Il
- Rick Gresh
- Executive Chef
- David Burke's Primehouse, The James Hotel
- Round Lake, IL
- Howard Hanna
- Chef/Partner
- The Rieger Hotel Grill & Exchange and Manifesto
- Kansas City, MO
- Craig Harzewski
- Pastry Chef
- NAHA
- Chicago, IL
- Jeffrey Hedin
- Executive Chef/Owner
- Leopold
- Chicago, IL
- Perry Hendrix
- Executive Chef
- Custom House Tavern and Maison
- Chicago, IL
- Sandra Holl
- Pastry Chef/Owner
- Floriole Cafe & Bakery
- Chicago, IL
- Stephanie Izard
- Chef/Partner
- Girl & The Goat
- CHICAGO, ILLINOIS
- Josh Kaplan
- GM/Beverage Manager
- Eleven City Diner
- Chicago, Illinois
- David Katz
- Executive Chef/Owner
- Mémé
- Philadelphia, PA
- Jeremy Kittelson
- Executive Chef/Owner
- Denver, Colorado
- Joshua Kulp
- Chef/Partner
- Sunday Dinner Club
- Chicago, IL
- Joncarl Lachman
- Executive Chef/Owner
- HB Home Bistro
- Chicago, IL
- Mike Lata
- Executive Chef/Owner
- FIG Restaurant
- Charleston, SC
- Edward Lee
- Executive Chef
- 610 Magnolia
- Louisville, KY
- Rob Levitt
- Executive Chef/Owner
- The Butcher & Larder
- Chicago, IL
- Scott Malloy
- Sous Chef
- Arami
- Chicago, Illinois
- Steve McDonagh
- Owner
- Hearty
- Chicago, IL
- Jason McLeod
- Executive Chef/Owner
- Box Tree Restaurant, Inc
- San Diego, CA
- Nathaniel Meads
- Pastry Chef
- RM
- Chicago, IL
- Mark Mendez
- Executive Chef/Owner
- Vera
- Chicago, IL
- Elizabeth Mendez
- Wine Director/Owner
- Vera
- Chicago, IL
- Matthias Merges
- Executive Chef/Owner
- Yusho-Chicago
- Chicago, Illinois
- Carrie Nahabedian
- Executive Chef/Owner
- NAHA
- Chicago, IL
- Kevin Nashan
- Executive Chef/Owner
- Sidney Street Cafe
- Saint Louis, Missouri
- Michael M. O'Connor
- Sous Chef
- Vic & Anthony's
- Houston, TX
- Daniela Ortiz
- Private Event Director
- NAHA
- Chicago, IL
- Jennifer Plank
- Sous Chef
- The Greenhouse Tavern and Noodlecat
- Cleveland, OH
- Tony Priolo
- Executive Chef/Owner
- Piccolo Sogno
- Chicago, IL
- Brian Reilly
- Chef
- Noodlecat
- Cleveland, Ohio
- Geoff Rhyne
- Sous Chef
- FIG
- Charleston, SC
- Toni Roberts
- Pastry Chef
- State and Lake Chicago Tavern
- Chicago, IL
- Patrick Ryan
- Executive Chef/Owner
- port fonda
- kansas city, mo
- Stephanie Samuels
- Pastry Chef/Owner
- Angel Food Bakery
- Chicago, IL
- Sean Sanders
- Executive Chef/Owner
- Browntrout
- Chicago, IL
- Carey Savona
- Executive Chef
- Heirloom Restaurant | The Study at Yale Hotel
- New Haven, CT
- Jonathon Sawyer
- Executive Chef/Owner
- The Greenhouse Tavern and Noodlecat
- Cleveland, OH
- Nathan Sears
- Chef de Cuisine
- Vie
- Western Springs, IL
- Adam Seger
- Mixologist
- Hum Spirits Co.
- Chicago, IL
- Zeeshan Shah
- Chef de Cuisine
- Old Town Social
- Chicago, IL
- Patrick Sheerin
- Chef/Partner
- Trenchermen
- Chicago
- John Shields
- Executive Chef
- Chilhowie, VA
- Jonadab Silva
- Chef/Partner
- Hota
- Evanston, IL
- Derek Simcik
- Executive Chef
- Atwood Cafe
- chicago, IL.
- Sarah Stegner
- Executive Chef/Owner
- Prairie Grass Cafe
- Northbrook, IL
- Mark Steuer
- Executive Chef
- The Bedford
- Chicago, IL
- Marianne Sundquist
- Owner
- Mess Hall & co.
- Chicago, IL
- John Sundstrom
- Chef/Partner
- Lark
- Seattle
- Cary Taylor
- Executive Chef
- The Southern and The Southern Mac & Cheese Store
- Chicago, IL
- Carl Thorne-Thomsen
- Executive Chef/Owner
- Story
- Prairie Village, KS
- Celina Tio
- Executive Chef/Owner
- JULIAN
- Kansas City, MO
- Melissa Trimmer
- Pastry Chef
- Le Cordon Bleu Chicago, Pastry Chef Instructor
- Chicago, Illinois
- Matt Troost
- Executive Chef
- Three Aces
- CHICAGO, IL
- Scott Tyree
- Sommelier
- Cape Elizabeth, Maine
- Robert Ubhaus
- Executive Chef/Owner
- Resto and ROB'S BISTRO
- Madison, NJ
- Norman Van Aken
- Executive Chef/Owner
- Miami, Florida
- Jared Van Camp
- Executive Chef
- Old Town Social and Nellcôte
- Chicago, IL
- Paul Virant
- Executive Chef/Owner
- Vie
- Western Springs, IL
- Randy Zweiban
- Executive Chef/Owner
- Province and Province Phoenix
- Chicago, IL