Users
- Hugh Amano
- Chef
- Food on the Dole
- Chicago, Illinois
- John Anderes
- Chef
- Telegraph
- Chicago, Illinois
- Ashlee Aubin
- Executive Chef
- Wood
- Chicago, Illinoise
- Jimmy Bannos
- Owner
- The Purple Pig and Heaven on Seven
- Chicago, IL
- Jimmy Bannos Jr.
- Executive Chef/Owner
- The Purple Pig
- Chicago, IL
- Jill Barron
- Executive Chef/Owner
- MANA food bar
- Chicago, IL
- Charlie Berg
- Sommelier
- Michael Mina Bourbon Steak DC
- Washington, DC
- Greg Biggers
- Executive Chef
- Café des Architectes
- Chicago, IL
- Briar Brackney
- Beverage Director
- Vincent
- Chicago, IL
- Owen Burke
- General Manager
- The Bedford
- Chicago, IL
- Chrissy Camba
- Chef
- Bar Pastoral
- Chicago, IL
- Steve Carrow
- Bartender
- NAHA and Brindille
- Chicago, IL
- Belinda Chang
- Beverage Director
- Culinary Concepts Hospitality Group
- NYC
- Christine Cikowski
- Chef/Partner
- Sunday Dinner Club
- Chicago, IL
- Matty Colston
- Sommelier
- Chicago, IL
- Gerard Craft
- Executive Chef/Owner
- Niche Restaurant and BRASSERIE by niche
- St. Louis, MO
- Matt Danko
- Pastry Chef
- The Greenhouse Tavern and Noodlecat
- Cleveland, OH
- anthony devoti
- Executive Chef/Owner
- Five Bistro
- Saint Louis, Missouri
![Pastry chef patrick fahy b-w[1]](/system/avatars/146/thumb/Pastry Chef Patrick Fahy b-w[1].jpg?1319823449)
- Patrick Fahy
- Pastry Chef
- Sixteen
- Chicago
- Jeff Faile
- Mixologist
- Fiola
- Paul Fehribach
- Executive Chef/Owner
- Big Jones
- Chicago, IL
- Gavin Fine
- Owner
- Q Roadhouse, Rendezvous Bistro , Il Villaggio Osteria and more
- Jackson Hole, Wyoming
- Benjamin Ford
- Executive Chef/Owner
- Ford's Filling Station
- Culver City, CA
- Josh Galliano
- The Libertine
- Clayton, MO
- Colby Garrelts
- Executive Chef/Owner
- bluestem Restaurant
- Kansas City, Missouri
- Carolyn Gordon
- Owner
- Ceres' Table
- Chicago, Illinois
- Susan Goss
- Executive Chef/Owner
- West Town Tavern
- Chicago, IL
- Adam Grandt
- Chef
- Vincent
- Chicago, IL
- Troy Graves
- Chef/Partner
- Red Door
- Chicago, Il
- Rick Gresh
- Executive Chef
- David Burkes Primehouse
- Chicago, Illinois
- John Griffiths
- Executive Chef
- Truffles
- Saint Louis, MO
- Matt Haase
- Executive Chef
- Rocketbaby Bakery
- Wauwatosa, Wisconsin
- Nate Hamilton
- Chef de Cuisine
- Harvest
- Madison, WI
- Howard Hanna
- Chef/Partner
- The Rieger Hotel Grill & Exchange and Manifesto
- Kansas City, MO
- Timothy Harville
- Sous Chef
- Café des Architectes
- Chicago, IL
- Craig Harzewski
- Pastry Chef
- NAHA and Brindille
- Chicago, IL
- Perry Hendrix
- Executive Chef
- Chicago, IL
- mark hinkle
- Manager
- Annie Gunn's
- Chesterfield, MO
- Sandra Holl
- Pastry Chef/Owner
- Floriole Cafe & Bakery
- Chicago, IL
- Liz Isaacs
- Lizzie's Bake Shoppe
- Chicago, IL
- Josh Kaplan
- GM/Beverage Manager
- Eleven City Diner
- Chicago, Illinois
- David Katz
- Executive Chef/Owner
- Philadelphia, PA
- Sue Kim-Drohomyrecky
- Owner
- Chicago, IL
- Jeremy Kittelson
- Executive Chef/Owner
- Denver, Colorado
- Joshua Kulp
- Chef/Partner
- Sunday Dinner Club
- Chicago, IL
- Joncarl Lachman
- Executive Chef/Owner
- HB Home Bistro
- Chicago, IL
- Carlo Lamagna
- Executive Chef
- Benny's Chop House
- Chicago, IL
- Ben Lambert
- Executive Chef
- Bread & Tulips
- New York City
- Mike Lata
- Executive Chef/Owner
- The Ordinary
- Charleston, SC
- Angela Lee
- Owner
- Grange Hall Burger Bar
- Chicago , IL
- Edward Lee
- Executive Chef
- 610 Magnolia
- Louisville, KY
- Luke LeFiles
- Beer Steward
- The Bluebird and Telegraph
- Chicago, Illinois
- Rob Levitt
- Executive Chef/Owner
- The Butcher & Larder
- Chicago, IL
- Scott Malloy
- Sous Chef
- Chicago,Il
- John Manion
- Chef/Partner
- soon to be named chicago latin restaurant/bar project
- Chicago
- Dan Maurer
- Executive Sous Chef
- The Bedford
- Chicago , IL
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- Steve McDonagh
- Owner
- Hearty
- Chicago, IL
- Jason McLeod
- Executive Chef/Owner
- Box Tree Restaurant, Inc
- San Diego, CA
- Susan McMillan
- Owner
- Senza
- Chicago, Il
- Nathaniel Meads
- Pastry Chef
- RM
- Chicago, IL
- Elizabeth Mendez
- Wine Director/Owner
- Vera
- Chicago, IL
- Matthias Merges
- Executive Chef/Owner
- Yusho-Chicago
- Chicago, Illinois
- Zach Millican
- Chicago
- jessica mogardo
- Pastry Chef
- garces group
- Philadelphia, PA
- Erin Mooney
- Pastry Chef
- Chicago
- Nishant n
- Event Director
- Indore
- Carrie Nahabedian
- Executive Chef/Owner
- NAHA and Brindille
- Chicago, IL
- Kevin Nashan
- Executive Chef/Owner
- Sidney Street Cafe
- Saint Louis, Missouri
- Jeremy Nolen
- Executive Chef/Owner
- Brauhaus Schmitz
- Philadelphia, PA
- Michael M. O'Connor
- Sous Chef
- Vic & Anthony's
- Houston, TX
- Leigh Omilinsky
- Pastry Chef
- Sofitel Chicago Water Tower/ Cafe des Architectes
- Chicago/IL
- Daniela Ortiz
- Server
- Talde
- Brooklyn, NY
- Evan Percoco
- Executive Chef
- State and Lake Chicago Tavern
- Chicago, IL
- Jennifer Plank
- Toast
- Cleveland, Ohio
- Tony Priolo
- Executive Chef/Owner
- Piccolo Sogno
- Chicago, IL
- alexandra ratcliffe
- Chef de Cuisine
- Brindille
- Chicago, IL
- Brian Reilly
- Chef
- Noodlecat
- Cleveland, Ohio
- Michael Dean Reynolds
- Chef
- illlinios
- Geoff Rhyne
- Sous Chef
- The Ordinary
- Charleston, SC
- Toni Roberts
- Pastry Chef
- State and Lake Chicago Tavern
- Chicago, IL
- Brian Runge
- Executive Chef
- Chicago Il
- Patrick Ryan
- Executive Chef/Owner
- port fonda
- kansas city, mo
- Stephanie Samuels
- Pastry Chef/Owner
- Angel Food Bakery
- Chicago, IL
- Sean Sanders
- Executive Chef/Owner
- Browntrout
- Chicago, IL
- Carey Savona
- Executive Chef
- Heirloom Restaurant | The Study at Yale Hotel
- Fairfield County, Connecticut
- Jonathon Sawyer
- Executive Chef/Owner
- The Greenhouse Tavern and Noodlecat
- Cleveland, OH
- Jay Schroeder
- Mixologist
- Red Door
- Chicago, Il
- Nathan Sears
- Executive Chef/Owner
- The Radler and D.A.S.
- Chicago, IL
- Adam Seger
- Mixologist
- Hum Spirits Co.
- Chicago, IL
- Zeeshan Shah
- Chef de Cuisine
- Old Town Social
- Chicago, IL
- Patrick Sheerin
- Chef/Partner
- Trenchermen
- Chicago, IL
- John Shields
- Executive Chef
- Chilhowie, VA
- Jonadab Silva
- Chef/Partner
- Hota
- Evanston, IL
- Derek Simcik
- Executive Chef
- Atwood Cafe
- chicago, IL.
- michael simon
- Chicago
- Nick Smith
- Chicago, Illinois
- Sean Spradlin
- Executive Sous Chef
- Carriage House
- Chicago, IL
- Sarah Stegner
- Executive Chef/Owner
- Prairie Grass Cafe
- Northbrook, IL
- Matt Steigerwald
- Chef/Partner
- Lincoln Cafe and Lincoln Winebar
- Mount Vernon, IA
- Mark Steuer
- Chef/Partner
- Carriage House and The Bedford
- Chicago, IL
- Marianne Sundquist
- Owner
- Mess Hall & co.
- Chicago, IL
- John Sundstrom
- Chef/Partner
- Lark
- Seattle
- Cary Taylor
- Executive Chef
- The Southern
- Chicago, IL
- Carl Thorne-Thomsen
- Executive Chef/Owner
- Story
- Prairie Village, KS
- Celina Tio
- Executive Chef/Owner
- JULIAN
- Kansas City, MO
![Melissa2_web[1]](/system/avatars/1174/thumb/melissa2_web[1].JPG?1320965073)
- Melissa Trimmer
- Pastry Chef
- Le Cordon Bleu Chicago, Pastry Chef Instructor
- Chicago, Illinois
- Matt Troost
- Executive Chef
- Three Aces
- CHICAGO, IL
- Scott Tyree
- Sommelier
- Cape Elizabeth, Maine
- Robert Ubhaus
- Executive Chef/Owner
- Rob's Bistro
- MADISON, NJ
- Norman Van Aken
- NORMAN'S at the Ritz-Carlton, Grande Lakes, Orlando
- Orlando, Fl.
- Jared Van Camp
- Executive Chef
- Old Town Social and Nellcôte
- Chicago, IL
- Paul Virant
- Executive Chef/Owner
- Vie and Perennial Virant
- Western Springs, IL
- Andrew Wilson
- Chef
- Carneros Bistro & Wine Bar
- Sonoma, CA
- Daniel Wright
- Executive Chef/Owner
- Senate & Abigail Street
- Cincinnati, OH
- Mark Wrobel
- Sommelier
- Baume & Brix
- Chicago, Illinois
- Katie Wyer
- Pastry Chef
- Telegraph
- Chicago, Illinois
- geoffrey yahn
- Sous Chef
- Bread & Wine
- chicago/IL
- Randy Zweiban
- Executive Chef/Owner
- Province and Province Phoenix
- Chicago, IL