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Cuisine
Cuisine id equals any
1. American (Classic)
2. American (New)
3. American (Regional): Midwest
4. American (Regional): South
5. Asian/Pan-Asian
6. Bar Food
7. Belgian
8. Burgers
9. Cupcakes
10. Dutch
11. Eclectic
12. European
13. French (Bistro)
14. French (Brasserie)
15. French (Classic)
16. French (New)
17. French-American
18. Gastropub
19. Global
20. Italian (New)
21. Italian (Regional)
22. Japanese
23. Mediterranean
24. Mexican (Regional; describe)
25. Noodles
26. Nuevo Latino
27. Seafood
28. Spanish
29. Steakhouse
30. Vegetarian
Region
Region id equals any
1. Great Lakes (IL, IN, MI, OH)
2. Mid-Atlantic (D.C., DE, MD, NJ, PA, VA)
3. Midwest (IA, KS, MN, MO, NE, ND, SD, WI)
4. Pacific (CA, HI)
5. Southeast (GA, KY, NC, SC, TN, WV)
Metro Area
Metro area id equals any
1. Cedar Rapids, IA
2. Charleston, SC
3. Chicago, IL
4. Cleveland, OH
5. Kansas City, MO
6. New Jersey (other), NJ
7. Northern California, CA
8. St. Louis, MO
Menu Keywords
Menu items otm keywords id equals any
1. Specialty Ingredients: house-made bread
2. Source: farmer (local/regional)
3. Source: heirloom ingredient
4. Source: heritage
5. Source: beehive, sponsored/personal
6. Seasonal Ingredients: squash (specialty varieties)
7. Source: regional specialty
8. Technique: handmade
9. Source: humanely raised
10. Source: pasture-raised
11. Source: sustainable
12. Seasonal Ingredients: asparagus
13. Source: farm-raised
14. Seasonal Ingredients: lettuces (specialty)
15. Seasonal Ingredients: soft shell crab
16. Source: family recipe
17. Source: heirloom recipe
18. Source: organic
19. Source: historical dish
20. Source: farmers' market
21. Seasonal Ingredients: hen of the woods
22. Source: artisanal
23. Source: foraged (purveyor)
24. Source: handmade
25. Source: Sea Island
26. Seasonal Ingredients: Concord grapes
27. Source: Ark of Taste
28. Source: regional favorite
29. Source: unique/rare varietal
30. Seasonal Ingredients: nuts (fresh/green)
31. Source: homage dish
32. Source: dairy (local)
33. Specialty Ingredients: sorghum
34. Technique: fire-roasted
35. Technique: wood-grilled
36. Specialty Ingredients: blood
37. Specialty Ingredients: housemade charcuterie
38. Technique: chicken-fried
39. Serving: family-style
40. Seasonal Ingredients: huckleberries
41. Serving: "secret" menu
42. Technique: barbecue
43. Technique: house pickling
44. Technique: pickle
45. Specialty Ingredients: sweetbreads
46. Technique: dry-cured
47. Technique: house canning/preserving
48. Technique: slow-smoked
49. Source: Gulf (fish and seafood)
50. Serving: en cocotte
51. Specialty Ingredients: specialty flour
52. Specialty Ingredients: housemade jam
53. Technique: brined
54. Specialty Ingredients: TG (transglutinamase)
55. Technique: ballontine
56. Technique: hand-cut
57. Specialty Ingredients: skin (salmon, pork, chicken, etc.)
58. Serving: featured bread service
59. Serving: gluten-free
60. Serving: small plate
61. Seasonal Ingredients: salsify
62. Specialty Ingredients: local flour
63. Specialty Ingredients: oysters
64. Specialty Ingredients: house-rendered lard
65. Seasonal Ingredients: heart of palm
66. Specialty Ingredients: Cane syrup
67. Specialty Ingredients: farro
68. Specialty Ingredients: salted caramel
69. Specialty Ingredients: ham (house-cured)
70. Specialty Ingredients: heart of palm
71. Seasonal Ingredients: ramps
72. Source: Alaskan
73. Technique: pasta guitar/chitarra
74. Specialty Ingredients: Henry Moore corn
75. Specialty Ingredients: pig's head
76. Seasonal Ingredients: garlic (green or wild)
77. Seasonal Ingredients: peas (fresh/specialty)
78. Seasonal Ingredients: spring onions
79. Specialty Ingredients: neck/collar
80. Seasonal Ingredients: onion (Tropea or other specialty)
81. Specialty Ingredients: field peas
82. Technique: waffle
83. Specialty Ingredients: green wheat
84. Seasonal Ingredients: salmon (wild)
85. Seasonal Ingredients: watercress (local)
86. Specialty Ingredients: rice (Calasparra, Carolina Gold, other specialty)
87. Technique: tempura
88. Beverages: artisanal ingredients
89. Beverages: beer cocktail
90. Beverages: on tap (cocktail/spirits)
91. Beverages: punch
92. Beverages: vintage cocktails
93. Seasonal Ingredients: strawberries
94. Specialty Ingredients: marrow
95. Beverages: local distiller/spirits
96. Beverages: small-batch (beer/wine/spirits)
97. Seasonal Ingredients: matsutakes
98. Source: rancher (small scale/family)
99. Seasonal Ingredients: shrimp (Louisiana sweet/fall)
100. Seasonal Ingredients: chestnuts
101. Specialty Ingredients: mushroom (wild)
102. Technique: paneed
103. Technique: confit
104. Specialty Ingredients: house-blended spices
105. Specialty Ingredients: anise hyssop
106. Source: grass-fed
107. Specialty Ingredients: pig (Berkshire, Mangalista & others)
108. Technique: smoked
109. Specialty Ingredients: Criollo cocoa bean
110. Specialty Ingredients: cupuacu
111. Specialty Ingredients: local rabbit
112. Source: self-harvested
113. Source: trap net
114. Source: grown to spec
115. Serving: bone-in
116. Beverages: brewed by chef/staff
117. Beverages: house/proprietary label
118. Source: Great Lakes
119. Technique: retro reinvented
120. Specialty Ingredients: smoked oil/spice
121. Specialty Ingredients: mostarda
122. Specialty Ingredients: savory ice cream
123. Seasonal Ingredients: rhubarb
124. Specialty Ingredients: sassafras
125. Specialty Ingredients: ham (Iberico, domestic specialty, Jambon de Bayonne, etc)
126. Specialty Ingredients: vinegar (artisan or specialty)
127. Specialty Ingredients: roe
128. Technique: sous vide
129. Specialty Ingredients: edible flowers
130. Seasonal Ingredients: apple
131. Seasonal Ingredients: raspberries (local/white/specialty)
132. Beverages: latte art
133. Seasonal Ingredients: sorrel
134. Seasonal Ingredients: fava beans
135. Seasonal Ingredients: morels
136. Source: garden (restaurant)
137. Technique: ember-cooked
138. Technique: raw
139. Serving: vegan
140. Serving: entrees for two
141. Specialty Ingredients: foie gras
142. Serving: surf 'n turf
143. Serving: dessert for two
144. Technique: duck fat-fried
145. Seasonal Ingredients: apricots
146. Beverages: organic (beer/wine/spirits)
147. Technique: "dirt"
148. Technique: semifreddo
149. Source: foraged (self)
150. Seasonal Ingredients: corn
151. Specialty Ingredients: dulce de leche
152. Beverages: housemade liquor
153. Technique: sabayon
154. Seasonal Ingredients: pheasant
155. Technique: candied
156. Technique: slaw
157. Specialty Ingredients: quail egg
158. Specialty Ingredients: house herb blend
159. Specialty Ingredients: rediscovered ingredient
160. Technique: spice-rubbed
161. Serving: specialty serviceware/plateware
162. Specialty Ingredients: tofu (house-made or other specialty)
163. Technique: bronzed
164. Seasonal Ingredients: fiddlehead ferns
165. Technique: house-brewed
166. Specialty Ingredients: black truffle
167. Technique: hand-harvested
168. Beverages: single-origin
169. Technique: gelee
170. Seasonal Ingredients: chanterelles
171. Specialty Ingredients: butter (artisanal/local/seasonal)
172. Specialty Ingredients: house-ground flour
173. Beverages: on tap (wine)
174. Seasonal Ingredients: peach (local)
175. Technique: infused
176. Beverages: housemade soda
177. Specialty Ingredients: sea urchin
178. Seasonal Ingredients: pepper (padron, shishito, aji & other specialty)
179. Specialty Ingredients: olives (Castelvetrano, house-grown, other specialty)
180. Beverages: hot cocktail
181. Technique: whole-roasted
182. Beverages: specialty ice
183. Seasonal Ingredients: cherries
184. Seasonal Ingredients: tomatoes (local/specialty)
185. Seasonal Ingredients: crawfish
186. Technique: tuile
187. Seasonal Ingredients: maple (local/specialty)
188. Specialty Ingredients: squab
189. Specialty Ingredients: ghost chiles
190. Source: dayboat
191. Beverages: firkin
192. Technique: wood oven
193. Serving: served in shell
194. Seasonal Ingredients: sardines (fresh)
195. Specialty Ingredients: offal
196. Technique: head-on
197. Seasonal Ingredients: citrus (specialty varieties)
198. Seasonal Ingredients: clams (razor, geoduck, other specialty)
199. Source: line-caught
200. Specialty Ingredients: Burrata
201. Specialty Ingredients: caviar
202. Source: Prince Edward Island
203. Specialty Ingredients: beluga lentils
204. Source: garden (personal)
205. Seasonal Ingredients: dates (fresh)
206. Seasonal Ingredients: herring
207. Beverages: bitters (housemade)
208. Technique: on a stick