Cuisine: American (New)
Users
- Charlie Berg
- Sommelier
- Michael Mina Bourbon Steak DC
- Washington, DC
- Briar Brackney
- Beverage Director
- Vincent
- Chicago, IL
- Chrissy Camba
- Chef
- Bar Pastoral
- Chicago, IL
- Matt Danko
- Pastry Chef
- The Greenhouse Tavern and Noodlecat
- Cleveland, OH
- Paul Fehribach
- Executive Chef/Owner
- Big Jones
- Chicago, IL
- Josh Galliano
- The Libertine
- Clayton, MO
- Susan Goss
- Executive Chef/Owner
- West Town Tavern
- Chicago, IL
- Adam Grandt
- Chef
- Vincent
- Chicago, IL
- Troy Graves
- Chef/Partner
- Red Door
- Chicago, Il
- Nate Hamilton
- Chef de Cuisine
- Harvest
- Madison, WI
- Craig Harzewski
- Pastry Chef
- NAHA and Brindille
- Chicago, IL
- Perry Hendrix
- Executive Chef
- Chicago, IL
- David Katz
- Executive Chef/Owner
- Philadelphia, PA
- Joncarl Lachman
- Executive Chef/Owner
- HB Home Bistro
- Chicago, IL
- Ben Lambert
- Executive Chef
- Bread & Tulips
- New York City
- Edward Lee
- Executive Chef
- 610 Magnolia
- Louisville, KY
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- Steve McDonagh
- Owner
- Hearty
- Chicago, IL
- Geoff Rhyne
- Sous Chef
- The Ordinary
- Charleston, SC
- Brian Runge
- Executive Chef
- Chicago Il
- Sean Sanders
- Executive Chef/Owner
- Browntrout
- Chicago, IL
- Patrick Sheerin
- Chef/Partner
- Trenchermen
- Chicago, IL
- Nick Smith
- Chicago, Illinois
- Sarah Stegner
- Executive Chef/Owner
- Prairie Grass Cafe
- Northbrook, IL
- Mark Steuer
- Chef/Partner
- Carriage House and The Bedford
- Chicago, IL
- Marianne Sundquist
- Owner
- Mess Hall & co.
- Chicago, IL
- Carl Thorne-Thomsen
- Executive Chef/Owner
- Story
- Prairie Village, KS
- Celina Tio
- Executive Chef/Owner
- JULIAN
- Kansas City, MO
- Matt Troost
- Executive Chef
- Three Aces
- CHICAGO, IL
- Paul Virant
- Executive Chef/Owner
- Vie and Perennial Virant
- Western Springs, IL
- Randy Zweiban
- Executive Chef/Owner
- Province and Province Phoenix
- Chicago, IL